Airfried Potato Skins Recipes

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AIR FRYER POTATO SKINS



Air Fryer Potato Skins image

You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can resist this air fryer version of a favorite bar appetizer, topped with cheese, bacon, sour cream, and chives.

Provided by Cindy - Air Fryer Eats

Categories     Appetizer

Time 20m

Number Of Ingredients 5

1 batch Air Fryer Baked Potatoes
1 cup Cheddar Jack Cheese (shredded, divided)
8 slices Bacon (cooked, and chopped)
1/2 cup Sour Cream
Fresh Chives (chopped)

Steps:

  • Preheat the air fryer to 385F/196C.
  • Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
  • Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
  • Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
  • Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
  • Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.

Nutrition Facts : Calories 353 kcal, Carbohydrate 2 g, Protein 13 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 74 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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