Airfryer Xxl Homemade Macaroni Cheese Recipes

AIRFRYER XXL HOMEMADE MACARONI & CHEESE

Steps:

• 1. Boil a medium sized sauce pan of water on stove. Add salt to taste and macaroni. Boil for 8 minutes. Drain and place in bowl.
• 2. Add milk and cheddar cheese to macaroni and toss to combine. Season with pepper and salt.
• 3. Pour mixture into baking accessory dish (sold separately).
• 4. In small bowl, mix parmesan cheese and breadcrumbs. Sprinkle on top of macaroni mixture.
• 5. Set Airfryer temperature to 200°F and bake for 15 minutes or until hot and bubbly all the way through. Allow to cool for 5 minutes before serving.
• This recipe was made using the Philips Airfryer XXL (HD9630, HD9650, HD9654).

AIR FRYER MAC AND CHEESE BALLS

Steps:

• Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Cook until tender, stirring occasionally, 7 to 8 minutes. Drain; do not rinse. Return to the pot and stir in included cheese sauce, milk, and margarine. Add Cheddar cheese and stir until well combined and cheese is melted.
• Refrigerate macaroni and cheese until firm, 2 hours to overnight.
• Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Freeze for 1 hour.
• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
• Mix panko, bread crumbs, salt, and garlic powder together in a medium bowl. Dip each ball in beaten eggs and then in panko mixture.
• Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching; cook in batches if necessary.
• Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.