Dads Easy American Chop Suey Recipes

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AMERICAN CHOP SUEY



American Chop Suey image

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Provided by Susan Wright

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 8

Number Of Ingredients 5

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Steps:

  • In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

SIMPLE AMERICAN CHOP SUEY



Simple American Chop Suey image

My grandmother always made this for big family gatherings. When I was a kid I always picked out the hamburger, but it's the best part now! This is a pretty quick and easy recipe with no frills, but tastes great.

Provided by sammyj727

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups elbow macaroni
1 1/2 lbs ground beef
1 large green pepper
1 large onion
1 (14 ounce) can tomato soup
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes

Steps:

  • Boil elbow macaroni until just under cooked or al dente and drain.
  • Chop onion and green pepper.
  • Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
  • Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
  • Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
  • Serve immediately or store for later.

AMERICAN CHOP SUEY II



American Chop Suey II image

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Provided by April

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 5

Number Of Ingredients 5

1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to taste

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
  • When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

Nutrition Facts : Calories 663.9 calories, Carbohydrate 85.1 g, Cholesterol 68.1 mg, Fat 22 g, Fiber 3.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 744.8 mg, Sugar 11.8 g

EASY AMERICAN CHOP SUEY



Easy American Chop Suey image

Make and share this Easy American Chop Suey recipe from Food.com.

Provided by bobyan

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces macaroni, cooked and drained (elbows)
1 1/2 lbs hamburger, cooked and drained
1 (14 ounce) can diced tomatoes
1 (28 ounce) jar spaghetti sauce
1 green pepper, diced
1 onion, diced
1/2 tablespoon red pepper flakes
1/2 tablespoon oregano
1/2 tablespoon thyme
1 tablespoon minced garlic

Steps:

  • Saute diced green pepper and onion on low in frying pan till soft.
  • Combine with all other ingredients into a large pot and heat till hot throughout.
  • Top with grated cheese and enjoy!

Nutrition Facts : Calories 488.6, Fat 17.1, SaturatedFat 5.5, Cholesterol 76.1, Sodium 755.4, Carbohydrate 50.3, Fiber 3.4, Sugar 16.2, Protein 32.2

MOM'S AMERICAN CHOP SUEY



Mom's American Chop Suey image

First off, let me say....it's bland. That's the way they cooked way back when!!!! Or maybe my mom did cause my dad was a meat & potato man, nothing spicy for him. I spice our's up by adding stuff!! I'm just giving you her recipe for some real comfort food. Four of us kids(oldest being 71 and youngest being 55) still make this. You have to add what you like to it. I can't change her recipe. Too many memories go along with this recipe.

Provided by Boca Pat

Categories     Spaghetti

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb thin spaghetti
1 lb ground round
1/2 cup chopped onion
1 small green pepper, chopped
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans water
salt and pepper
sharp cheddar cheese, cut in chunks sprinkled on top (optional)

Steps:

  • Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
  • Put spaghetti back into pot.
  • To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn't stick.
  • This is how mom did it.
  • I add alittle cayenne, but that's about it.
  • I don't want to change it too much.
  • I like the old fashioned memories.
  • Kids like this meal.

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