Chinese Mock Crab Claws Recipes
FRIED CRAB CLAWS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.
CHINESE MOCK CRAB CLAWS
Make and share this Chinese Mock Crab Claws recipe from Food.com.
Provided by That is Dr House to
Categories Potato
Time 25m
Yield 12 claws, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: You are looking for Tang Flour sold in Asian Markets.
- Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool.
- Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice.
- Toast sesame seeds.
- Peel and cut carrots into thick strips.
- Mix batter ingredients together.
- Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12].
- Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce.
Nutrition Facts : Calories 296.9, Fat 19, SaturatedFat 2.4, Sodium 878.3, Carbohydrate 28.7, Fiber 2.9, Sugar 2.6, Protein 4.4
SWEET & SOUR CRAB CLAWS
Make and share this Sweet & Sour Crab Claws recipe from Food.com.
Provided by cookin_nurse
Categories Asian
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the crab claws with cold water and pat dry with paper towels.
- Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
Nutrition Facts : Calories 151.1, Fat 5.8, SaturatedFat 0.9, Cholesterol 26.4, Sodium 225.4, Carbohydrate 22.7, Fiber 0.7, Sugar 2, Protein 2
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