Chinese Mock Crab Claws Recipes

FRIED CRAB CLAWS

Fried Crab Claws image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 pounds pure lard
1 pound corn flour
1/8 cup ground black pepper
1/8 cup salt
3 eggs
2 cups whole milk
1/2 pound crab claws

Steps:

Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.

CHINESE MOCK CRAB CLAWS

Chinese Mock Crab Claws image

Make and share this Chinese Mock Crab Claws recipe from Food.com.

Provided by That is Dr House to

Categories Potato

Time 25m

Yield 12 claws, 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups potatoes
2 2/3 tablespoons walnuts
2 teaspoons white sesame seeds
2 2/3 tablespoons wheat starch, see note
1/2 carrot
5 1/4 tablespoons flour
1 tablespoon glutinous-rice flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 3/4 ounces water
1 1/2 tablespoons oil
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 tablespoons oil
oil, for deep-frying

Steps:

NOTE: You are looking for Tang Flour sold in Asian Markets.
Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool.
Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice.
Toast sesame seeds.
Peel and cut carrots into thick strips.
Mix batter ingredients together.
Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12].
Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce.

Nutrition Facts : Calories 296.9, Fat 19, SaturatedFat 2.4, Sodium 878.3, Carbohydrate 28.7, Fiber 2.9, Sugar 2.6, Protein 4.4

SWEET & SOUR CRAB CLAWS

Sweet & Sour Crab Claws image

Make and share this Sweet & Sour Crab Claws recipe from Food.com.

Provided by cookin_nurse

Categories Asian

Time 18m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces crab claws
1 tablespoon ketchup (tomato sauce)
1 tablespoon chili sauce
1/2 beaten egg
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
1/2 cup water teaspoon cornstarch
1/2 teaspoon cornstarch
1 1/2 tablespoons oil
1 few slices ginger (finely chopped)
1 garlic (finely chopped)
some chopped cilantro (coriander leaves)

Steps:

Rinse the crab claws with cold water and pat dry with paper towels.
Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.

Nutrition Facts : Calories 151.1, Fat 5.8, SaturatedFat 0.9, Cholesterol 26.4, Sodium 225.4, Carbohydrate 22.7, Fiber 0.7, Sugar 2, Protein 2

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