Ají Picante Colombian Hot Sauce Recipes

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AJI PICANTE (COLUMBIAN HOT SAUCE)



Aji Picante (Columbian Hot Sauce) image

This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.

Provided by Patrick Johnson

Categories     Salsas

Time 5m

Number Of Ingredients 11

1 habanero pepper, seeded
1/2 c white vinegar
1/4 c water
1/4 tsp salt
1 tsp sugar
1 Tbsp fresh squeezed lime juice
2 Tbsp vegetable oil
1/2 c cilantro, chopped fresh
1/4 c parsley, chopped fresh
1/2 c green onions, chopped
1/2 c tomato, chopped

Steps:

  • 1. Add vinegar, water and habanero in blender and blend for approximately 2 minutes
  • 2. Mix remaining ingredients in a non-reactive bowl
  • 3. Add vinegar and habanero mixture and mix well

AJI PICANTE (COLUMBIAN HOT SAUCE)



Aji Picante (Columbian Hot Sauce) image

Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com

Provided by Kim127

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 11

1 small red habanero pepper, seeded and chopped
1/2 cup white vinegar
1/4 cup water
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon lime juice
2 tablespoons vegetable oil
1/2 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1/2 cup scallion, chopped
1/2 cup tomatoes, chopped

Steps:

  • Put the vinegar, water and habanero pepper in a blender for 2 minutes.
  • Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
  • Pour in a glass jar and cover. Refrigerate up to 10 days.

Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6

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