Pisco Sour Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISCO SOUR



Pisco Sour image

Provided by Food Network

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 6

1 cup sugar
2 cups ice
2 ounces pisco (Peruvian or Chilean brandy)
3/4 ounce fresh lemon juice (1 1/2 tablespoons)
1 large egg white
Bitters, for garnish

Steps:

  • For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
  • For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.

CLASSIC PERUVIAN PISCO SOUR COCKTAIL



Classic Peruvian Pisco Sour Cocktail image

Try this simple recipe for the famous pisco sour cocktail, a classic Peruvian drink that is sweet, refreshing and smooth.

Provided by Marian Blazes

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 5

2 ounces pisco
1 ounce simple syrup
3/4 ounce key lime juice
1 egg white
2 to 3 dashes Angostura bitters

Steps:

  • Gather the ingredients.
  • Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
  • Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
  • Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.

Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g

PISCO SOUR



Pisco Sour image

Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It's also the national cocktail of Peru and Chile.

Provided by Liquor.com

Time 5m

Number Of Ingredients 5

2 ounces pisco
1 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
1 egg white
Garnish: Angostura bitters

Steps:

  • Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
  • Add ice and shake again until well-chilled.
  • Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)
  • Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.

Nutrition Facts : Calories 570 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 51 mg, Sugar 18 g, Fat 0 g, UnsaturatedFat 0 g

PISCO SOUR



Pisco Sour image

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

Provided by DORITA

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 2

Number Of Ingredients 6

4 cups ice cubes
1 cup pisco
⅓ cup lemon juice
⅓ cup white sugar
1 egg white
aromatic bitters

Steps:

  • Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g

PISCO SOUR II



Pisco Sour II image

This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!

Provided by PattyQ

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 8

Number Of Ingredients 6

2 cups pisco
1 cup fresh lime juice
1 egg white
1 ⅓ cups confectioners' sugar
2 cups crushed ice
aromatic bitters

Steps:

  • Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 23.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 21 g

PISCO SOUR



Pisco sour image

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Provided by Martin Morales

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

50ml Pisco
50ml lime juice
50ml sugar syrup
1 egg white
large handful of ice
few drops of Angostura bitters
lime slices, to serve (optional)

Steps:

  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

PERUVIAN PISCO SOUR



Peruvian Pisco Sour image

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces peruvian Pisco
2 ounces key lime juice (called green lemons in Peru)
1 tablespoon egg white
1 1/2 ounces simple syrup
1/4 cup crushed ice
2 -3 drops Angostura bitters

Steps:

  • In a blender, combine key lime juice with the egg white.
  • Add simple syrup, pisco, and ice and blend at high speed until frothy.
  • Pour into a sour glass, top with a few drops of bitters and serve.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9

PISCO SOUR II



Pisco Sour II image

Categories     Alcoholic     Citrus     Cocktail Party     Spirit     Brandy     Party     Gourmet     Drink

Yield Makes 2 drinks

Number Of Ingredients 3

3 ounces (2 jiggers or about 1/3 cup) Pisco
3 ounces (2 jiggers or about 1/3 cup) sweet-and-sour mix
1 teaspoon powdered egg white (do not reconstitute) or 1 egg white

Steps:

  • Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated. Strain into martini glasses.

PISCO SOUR



Pisco Sour image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h10m

Yield 2 servings

Number Of Ingredients 8

6 ounces pisco
4 ounces lime juice
1 1/2 ounces Honey Simple Syrup, recipe follows
1 large egg white
Ice
Coconut water, to serve
1/2 cup honey
1/2 cup water

Steps:

  • Add the pisco, lime juice, honey simple syrup and egg white to a cocktail shaker and shake vigorously until frothy. Open the cocktail shaker and add ice. Shake again to chill. Strain into martini glasses and top with coconut water. Serve and enjoy!
  • Combine the honey and water in a saucepan. Bring to a boil, then remove from the heat and let cool completely. Store in an airtight container in the refrigerator and use for cocktails and mocktails.

More about "pisco sour ii recipes"

PISCO SOUR RECIPE - SIMPLY RECIPES
pisco-sour-recipe-simply image
2022-02-15 Pour the pisco, lime juice, lemon juice, simple syrup, and egg white into a cocktail shaker. Dry shake (without ice) for at least 15 seconds to fully emulsify the egg white. Shaking with the coil from a Hawthorne strainer, if you have it, will help …
From simplyrecipes.com
See details


PISCO SOUR RECIPE | VITAMIX
pisco-sour-recipe-vitamix image
Select the lowest setting. Start machine, increase to Variable 8, and run for 15 seconds. Remove lid and pour equally into 3 glasses, straining ice as needed. Add extra ice if desired. A pisco sour is traditionally served without ice, but this cocktail can be …
From vitamix.com
See details


PISCO SOUR RECIPE - A SOUTH AMERICAN CLASSIC - COCKTAIL …
pisco-sour-recipe-a-south-american-classic-cocktail image
2016-11-29 Obviously, there is no set standard Pisco Sour recipe. That’s fine, feel free to experiment and adapt it to your palate. Print. Pisco Sour Recipe. Ingredients. Glass: chilled coupe; 2 oz. Pisco; 3/4 oz. simple syrup; 3/4 oz. fresh lemon juice; 1 …
From cocktailmonkey.ca
See details


THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS
the-best-six-pisco-recipes-to-surprise-your-friends image
2020-06-24 First of all, let the glass cool by filling it with ice cubes. Put ice (6-8 cubes) in a mixing glass. Then add the Pisco, vermouth and two drops of Angostura.
From peruvianfoodusa.com
See details


TOP 10 BEST PISCO COCKTAIL RECIPES TO MAKE AT HOME
top-10-best-pisco-cocktail-recipes-to-make-at-home image
Crack the egg and pour the white into a cocktail shaker. Add the pisco, lime juice, and simple syrup before shaking vigorously so the egg emulsifies. Afterwards, add six ice cubes and shake again until the shaker is ice-cold to the touch. Double strain into a …
From bespokeunit.com
See details


HOW TO MAKE CHILE’S NATIONAL DRINK, THE PISCO SOUR
2021-06-17 Make a Pisco Sour at Home. 1. Measure out two parts pisco, one part powdered sugar and one part freshly squeezed lemon juice. 2. Put all three ingredients in the blender and add ice. 3. Blend together and serve! *Optional: Add in egg whites while blending. This will …
From cascada.travel
See details


PISCO SOUR RECIPE - EAT PERU
Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white. Add ice cubes. If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds. Serve in two stages: first to …
From eatperu.com
See details


RECIPE DETAIL PAGE | LCBO
1 tsp sugar. 1 tbsp lime or lemon juice. 1 egg white. 6 crushed ice cubes. 3 drops Angostura bitters. 1. Combine all ingredients except bitters in a blender. Blend until frothy and pour into a Champagne or cocktail glass. Drop the Angostura onto the surface.
From lcbo.com
See details


PISCO SOUR - THE CLASSIC 1920S PERUVIAN RECIPE - VINTAGE AMERICAN …
2021-05-23 Pisco Sour The History Of The Pisco Sour. There is a debate whether the Pisco Sour was invented in Peru or Chile, and it has merit. Both Peru and Chile argue who created Pisco in the first place, and while similar drinks may have been made around the same time in both areas, the recipe that is considered canon was invented in Lima, Peru, in the 1920s by Victor Morris.
From vintageamericancocktails.com
See details


PISCO SOUR - BOB EVANS EGG WHITES
Instructions. Add all ingredients into a cocktail shaker with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. (Alternately, you can pour it neat into a Nick & Nora glass.). Garnish with 3 drops of the bitters. Using a straw, swirl the bitters into a simple design. Post Holdings, Inc. (“we”) use cookies to improve ...
From bobevanseggwhites.com
See details


PISCO SOUR - IMBIBE MAGAZINE
2009-04-09 3/4 oz. simple syrup (1:1) or 2 tsp. sugar. 1 oz. fresh lemon juice. 1 fresh egg white (pasteurized if you like) 2 dashes Angostura bitters. Tools: shaker, strainer. Glass: cocktail or goblet. In a shaker, combine the pisco, simple syrup, lemon juice and egg white and shake vigorously with ice. Strain into a glass and dash with bitters.
From imbibemagazine.com
See details


PISCO SOUR WITH BURNT LIME RECIPE | GOOP
8 to 10 ice cubes. 1. Prepare a fire for medium heat. Chill a cocktail glass. 2. Using long-handled tongs or a kitchen fork and wearing an oven mitt, hold the lime over an open flame, rotating it occasionally as it softens and chars in patches. This should take about 5 minutes. Let it cool, then slice off and discard both ends and pare off a ...
From goop.com
See details


PISCO SOUR - DEATH GIN
2021-02-01 Ingredients. 50ml Pisco. 20ml Lemon juice. 10ml simple syrup. 1 egg white (or 10ml chickpea juice ‘aquafaba’) 2 – 3 droplets of aromatic bitters.
From deathgin.com
See details


PISCO SOUR - CULINARY HILL
2021-12-30 Step-by-step instructions. To a cocktail shaker, add pisco, egg white (if using), lime juice, and simple syrup (without ice). Shake vigorously until well mixed, about 30 seconds to 1 minute. To the shaker, add ice about half way, shake again to chill everything, about 30 seconds to a minute.
From culinaryhill.com
See details


EIN PERFEKT GEMIXTER PISCO SOUR IN SOMMERLICH, FLORAL UND FRUCHTIG ...
Ein Pisco Sour ist ein fantastischer Drink aus Pisco, Limettensaft, Rohrzucker, Eiweiß und Bitters. Aber der Game changer ist die Wahl die Traube aus der der...
From youtube.com
See details


PISCO SOUR RECIPE | CLASSIC COCKTAILS | - GASTRONOMER LIFESTYLE
Instructions. Add all ingredients to your shaker. Shake without ice for around 10 seconds to create foam from the egg white. Add ice to the shaker and shake again for a further 10 seconds. Using your strainers, double strain the cocktail into the glass.
From gastronomerlifestyle.com
See details


HOW TO MAKE A PISCO SOUR - WINE ENTHUSIAST
2022-04-16 3 drops bitters. Directions. Combine all ingredients except bitters in cocktail shaker. Dry shake (vigorously and without ice) for 30–45 seconds to emulsify egg white. Add ice and shake an ...
From winemag.com
See details


PISCO SOUR 2 DRINK RECIPE | HOME DRINK MENU
Pisco Sour 2 Ingredients. 2 oz Brandy; 1 oz Lime juice; 1/4 oz Sugar Syrup; Egg White; 1 Dash(s) Bitters; Pisco Sour 2 Equipment. shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds) juicer, squeezer manual or automatic - if you mind using fresh juice; Pisco Sour 2 Recipe. optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed ...
From homedrinkmenu.com
See details


PISCO SOUR II RECIPE | COOKTHISMEAL.COM
1. Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
From cookthismeal.com
See details


PISCO SOUR COCKTAIL RECIPE - MYBARTENDER
Directions. Gather all the ingredients. Combine the Pisco, simple syrup, lime juice, and egg white in a cocktail shaker. Add ice and shake; or, use a blender. Strain the mixture into an old-fashioned glass. Sprinkle the bitters directly on the foam. Serve promptly and enjoy.
From mybartender.com
See details


PISCO SOUR AND OTHER PISCO COCKTAILS – ADVANCED MIXOLOGY
2020-06-22 Cinnamon powder. Steps to make. Chill a glass by filling it with ice.. In a blender glass, add the pisco, gum syrup, milk, egg yolk, algarrobina and ice. Blend for 15-20 seconds. Remove ice from the glass. Pour algarrobina syrup on the inside of the glass to …
From advancedmixology.com
See details


PISCO SOUR RECIPE – MIX YOURSELF THE TASTE OF CHILE
2021-05-13 Ingredients per person: 9 cl pisco. 3 cl lime or lemon juice. 1-2 tablespoons icing sugar. 2 ice cubes. 1 egg white. Put all the ingredients in a mixer and blend at medium speed. Then serve immediately in a champagne glass.
From chile-reise.com
See details


PISCO SOUR #2 - EASY COCKTAIL RECIPES
2019-08-07 Check out the recipe of Pisco Sour #2 on Easy Cocktail Recipes . A database of 20000+ cocktail recipes, it is here where you find variations of your favourite cocktails easily. Now search and find them and impress your guests. Interact with us and send us your versions and corrections.
From easy-cocktail-recipes.net
See details


PISCO SOUR #2 RECIPE - COCKTAILS
A gratifying recipe for Pisco Sour #2 made with pisco brandy, lime juice, simple syrup, egg and Angostura® bitters. Ingredients: 2 oz pisco brandy 1 oz lime juice 1/4 oz simple syrup 1/2 egg white 1 dash Angostura® bitters. Method: Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish ...
From drinkspin.com
See details


PISCO SOUR - COCKTAIL SOCIETY
2022-06-17 Add Pisco, lime juice, simple syrup, and egg white into your cocktail shaker and shake for 15 seconds. 2 oz Pisco, 0.75 oz Freshly squeezed lime juice, 0.5 oz Rich simple syrup, 1 egg white. Open the shaker, add ice, and shake again until the drink is well-chilled. Strain over ice into a chilled Nick & Nora or Old Fashioned glass.
From cocktail-society.com
See details


MYTH #2: THE 3-1-1 RECIPE IS THE BEST FOR PISCO SOUR - PISCOLOGIA
2019-07-01 Many people claim that the traditional 3-1-1 recipe (3 oz. pisco + 1 oz. simple syrup + 1 oz. lime juice) is the best for the pisco sour. However, we believe less booze is better for the most classic Peruvian cocktail. When consulted about the 3-1-1 recipe, our favorite award-winning bartender Kami said: “3 ounces of pisco is too much booze.
From piscologia.com
See details


PISCO SOUR DRINK RECIPE: HOW TO MAKE A STUNNING COCKTAIL LIKE A PRO ...
The cocktail is prepared in the shaker and the presence of the egg white requires the dry shaking technique to form a soft and compact foam. Squeeze the juice of a lemon and strain, put the pisco, egg white, juice, and sugar in the shaker without ice cubes and shake vigorously for at least 1 minute to lightly whip the egg white.
From winedharma.com
See details


PISCO SOUR RECIPE - HOW TO MAKE A PISCO SOUR - DELISH.COM
2022-06-17 In a cocktail shaker, combine egg white, pisco, lime juice, and simple syrup. Cover and vigorously shake until well combined, about 10 seconds. Cover and …
From delish.com
See details


PISCO SOUR II - GLUTEN FREE RECIPES
Pisco Sour II is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 6 servings. One serving contains 121 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, confectioners' sugar, egg white, and a few other things to make ...
From fooddiez.com
See details


PISCO SOUR II RECIPE | YESTERDAY'S RECIPES
A good recipe for a Pisco Sour – There certainly be more than one on this website. A good recipe for a Pisco Sour – There certainly be more than one on this website. A good recipe for a Pisco Sour – There certainly be more than one on this website. Recipes › Drinks. Pisco Sour II. The Complete World Bartender Guide, 1977. No votes yet. 5 minutes — 1 Servings: Print Recipe Email ...
From ironhillmuseum.com
See details


REFRESHING PISCO SOUR RECIPE - SPILLING TEQUILA
2020-07-02 Combine all ingredients in a cocktail shaker and shake vigorously, strain into a glass and garnish with Angostura bitters. Please drink responsibly. Nutrition Information: Yield: 1 Serving Size: 1. Amount Per Serving: Calories: 350 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 57mg Carbohydrates: 19g ...
From spillingtequila.com
See details


PISCO SOUR (DIFFORD'S RECIPE)
How to make: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. 2 fl oz. BarSol Mosto Verde Italia Pisco. 3/4 fl oz. Lime juice (freshly squeezed) 1/2 fl oz. Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
From diffordsguide.com
See details


PISCO SOUR RECIPE | SIDECHEF
Prepare and measure the Lime Juice (1.5 fl oz) . Step 2. In a shaker, combine the lime juice, Simple Syrup (1.5 fl oz) and Pisco (2 fl oz) . Step 3. Separate the Egg (1) white from the egg yolk. Transfer the egg white into the shaker. Step 4. Fill the shaker with ice and shake sharply for about 15 seconds. Step 5.
From sidechef.com
See details


PISCO SOUR RECIPE - SERIOUS EATS
2019-02-11 Directions. Combine pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the …
From seriouseats.com
See details


WHIP UP THIS REFRESHING EUCALYPTUS PISCO SOUR - THRILLIST
2022-02-01 1. Add all ingredients in a shaker EXCEPT eggwhite. 2. In the other half of the mixing tin, separate the egg white. 3. Pour the eggwhite into the other shaker and dry shake for 30 seconds. 4. …
From thrillist.com
See details


PISCO SOUR (TRADITIONAL RECIPE) - DIFFORD'S GUIDE
How to make: BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws. 1 fl oz. Lime juice (freshly squeezed) 6 spoon. Powdered sugar (ground in mortar and pestle) 2 fl oz.
From diffordsguide.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a pisco sour?
Refrigerate in an airtight container for up to 2 weeks. For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute.
What is the difference between Pisco Sour and Pisco from Chile?
In Chile, Pisco Sour is made using Chilean Pisco brandy, blended with fresh juice of pica lime and sugar, and ice. Peruvian Pisco Sour, uses Pisco from Peru and adds lime juice, simple syrup, ice, egg whites and Angostura bitters. There are also significant differences in the way the Pisco brandy is made.
How to make Pisco and pisco cocktails?
Directions For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white.
How do you make a Pisco and lime shake?
Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)

Related Search