Ajab Sandal Recipes

AJAB SANDAL

Ajab Sandal image

Make and share this Ajab Sandal recipe from Food.com.

Provided by realbirdlady

Categories Lamb/Sheep

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 kg ground meat (traditionally mutton, but beef can be substituted)
300 g eggplants, chopped
500 g potatoes, chopped
500 g onions, chopped
200 g capsicums, chopped (sweet or hot, to taste)
500 g tomatoes, chopped
20 g coriander leaves
15 g dill leaves
10 g fresh parsley leaves
pepper
salt
oil

Steps:

Take a very large saucepan and heat up the oil.
Pour the meat into the saucepan and brown for 5-10 minutes.
Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
Lower heat and stir in seasonings. Simmer until potatoes are done.
Serve garnished with dill leaves and capsicum.

Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 30.9, Fiber 6.4, Sugar 8.4, Protein 4.1

AZERBAIJAN SALAD

Azerbaijan Salad image

This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, "Make this salad! I think that it is very tasty."

Provided by realbirdlady

Categories European

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 9

Ingredients

60 g tomatoes, sliced
45 g cucumbers, sliced
40 g radishes, sliced
15 g spring onions, chopped
20 g onions, sliced
10 g dill, chopped
pepper
salt
30 g sour cream

Steps:

Put the tomatoes, cucumbers and red radish on a plate.
Place the spring onions in the center.
Place onion slices on the tomatoes.
Season with salt, pepper, and dill.
Serve with sour cream.

Nutrition Facts : Calories 103.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 43.9, Carbohydrate 10.4, Fiber 2.5, Sugar 4.4, Protein 2.8

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