Ajab Sandal Recipes
AJAB SANDAL
Make and share this Ajab Sandal recipe from Food.com.
Provided by realbirdlady
Categories Lamb/Sheep
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Take a very large saucepan and heat up the oil.
- Pour the meat into the saucepan and brown for 5-10 minutes.
- Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
- Lower heat and stir in seasonings. Simmer until potatoes are done.
- Serve garnished with dill leaves and capsicum.
Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 30.9, Fiber 6.4, Sugar 8.4, Protein 4.1
AZERBAIJAN SALAD
This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, "Make this salad! I think that it is very tasty."
Provided by realbirdlady
Categories European
Time 10m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the tomatoes, cucumbers and red radish on a plate.
- Place the spring onions in the center.
- Place onion slices on the tomatoes.
- Season with salt, pepper, and dill.
- Serve with sour cream.
Nutrition Facts : Calories 103.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 43.9, Carbohydrate 10.4, Fiber 2.5, Sugar 4.4, Protein 2.8
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