Ají Rojo Recipes
PERUVIAN AJI VERDE
Spicy Peruvian green sauce. Good for 2 weeks in the fridge.
Provided by Nancy Vargas
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.
Nutrition Facts : Calories 26.4 calories, Carbohydrate 4.1 g, Fat 1.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 2.3 g
AJí (COLOMBIAN-STYLE FRESH SALSA)
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají - also the Colombian word for chiles - is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.
Provided by J. Kenji López-Alt
Categories condiments
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
- Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you're left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
- Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.
PERUVIAN AJI-STYLE SAUCE
I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.
Provided by Dorothy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 36.5 mg, Sugar 0.8 g
MOJO ROJO
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted to you liking, and the sauce varies from place to place, but the basis is always peppers, both sweet and pungent. This is a very simple recipe, easy enough for the beginner cook. From Eating Well.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 11
Steps:
- Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, paprika, cayenne and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note: Mojo will keep, covered in the refrigerator for up to 4 days.
- If it separates a little, drain off liquid.
Nutrition Facts : Calories 542.7, Fat 21.8, SaturatedFat 3.2, Sodium 1343.8, Carbohydrate 76.6, Fiber 10.5, Sugar 8.6, Protein 13.9
AJI SAUCE
Provided by Steven Raichlen
Categories Sauce Food Processor Onion Low Fat Vegetarian Quick & Easy Low Cal Vinegar Healthy Low Cholesterol Jalapeño Bon Appétit
Yield Makes abaout 3/4 cup
Number Of Ingredients 7
Steps:
- Combine jalapeño chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
More about "ají rojo recipes"
ARROZ ROJO - MEXICAN RED RICE - RECIPES - THE TASTE OF …
2020-10-09 Reduce to a simmer. Add salt to taste and serrano pepper if desired. Cook for 15 minutes or until the sauce has cooked completely into the rice. If the rice still looks wet after the sauce is gone, cover the the pot and let …
From thetasteofkosher.com
From thetasteofkosher.com
AJí AMARILLO SAUCE RECIPE - EAT PERU
In the blender, add roasted ají amarillo, eggs, mustard, vinegar, and milk cream. Blend a few minutes until you get a homogeneous mixture. Add salt and pepper to taste, beat a few more seconds. This sauce can be used as a dip or as a …
From eatperu.com
From eatperu.com
THE BEST DISHES YOU CAN MAKE WITH AJí AMARILLO - KOSMOS …
2019-07-26 Meanwhile, put the bread in a bowl with milk and let it soften, after a couple of minutes add a little chicken water and proceed to mash or blend in order to obtain a cream. Chop the onion with a knife and fry it in a pan with …
From kosmosperu.com
From kosmosperu.com
AJI ROJO MOLIDO Y FRITO - BOLIVIAN COOKBOOK
2015-03-12 Put in a blender the peeled seedles pepper and the water, cumin, garlic, sugar and salt. Blend until you have a smooth paste. Heat the oil and add the paste to it. Cook for about 10 min or until the sauce gets tick enough that starts separating from …
From boliviancookbook.com
Estimated Reading Time 2 mins
From boliviancookbook.com
Estimated Reading Time 2 mins
AJí ROJO | COSEPPI KITCHEN
2012-03-13 This simple pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. Ingredients. 1 pound fresh red peppers, veined and chopped (a mix of both hot and sweet, depending on your preference) 2 cloves garlic, chopped; 3 teaspoons key lime juice (about 3 limes’ worth)
From kitchen.coseppi.com
Estimated Reading Time 50 secs
From kitchen.coseppi.com
Estimated Reading Time 50 secs
RECIPE: AJI ROJA (MILD RED CHILE SAUCE PERUVIAN-STYLE)
2015-04-28 Aji Roja has a mild chili/smoke flavor and invites generous squirting onto tacos or alongside grilled meats. A Peruvian classic, it’s possibly the inspiration for the “Tacolicious” sauce which is popular at Bay Area taco stands. Makes about 1 ½ cups. Ingredients: 3 Roma tomatoes, coarsely chopped Half a medium onion, peeled and coarsely chopped
From burntmyfingers.com
Estimated Reading Time 1 min
From burntmyfingers.com
Estimated Reading Time 1 min
AJI ROJO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
AJI CHILI PEPPERS - CHILI PEPPER MADNESS
2013-09-22 Here are a number of recipes I have created that celebrate the heat and flavor of aji chili peppers. Fermented Aji-Garlic Hot Sauce; Aji-Lime-Kiwi Sweet Pepper Jam; Aji Picante Sauce; ... The description from the grower is "Aji Rojo Pepper Plant : Also known as Puca uchu or Aji Red. Good yields of 2 1/2 to 5" long by 1" wide hot peppers.
From chilipeppermadness.com
From chilipeppermadness.com
WORLD BEST GARLIC COOKING RECIPES : AJí ROJO
Recipe 1 in a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending. 2 transfer puree to a bowl and add cilantro, green onions, and …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
PERUVIAN CHILI CHICKEN: AJí DE GALLINA. - THE TRAVEL NOTES
2020-04-18 1. Add 150 ml of chicken broth with the peanuts in a blender and mix until the paste is completely smooth. Set it aside for later. 2. Cook the chicken in water for about 15 minutes. 3. Set the broth aside, you will need it later, and when the chicken is …
From thetravelnotes.net
From thetravelnotes.net
AJI ROJO | BOLIVIAN COOKBOOK
Using gloves, peel the skin and remove the seeds out. Press the 2 garlics with a garlic press. Put in a blender the peeled seedles pepper and the water, cumin, garlic, sugar and salt. Blend until you have a smooth paste. Heat the oil and add the paste to it.
From boliviancookbook.com
From boliviancookbook.com
AJI ROJO PEPPER - PEPPERHEADS FOR LIFE
This pepper can be utilized in a variety of recipes as the result of the range of heat levels that are available throughout the growing stages. Scoville Rating The Aji Rojo Pepper is rated a six on the heat scale. The rating of six includes peppers that have between 30,001 and 50,000 SHU. On the Scoville Scale the heat units for this mature ...
From pepperheadsforlife.com
From pepperheadsforlife.com
AJí PEPPER: WIKI FACTS FOR THIS COOKERY ITEM
The ají pepper, also known as Peruvian hot pepper, is a unique species of chilli pepper, Capsicum baccatum, containing several different types."Ají" means chilli pepper in South American Spanish and each variety differs in heat, taste and shape.. Ají limón. Ají limón (aka Peruvian Yellow)is 4.5cm long by 2cm wide of the pendulum variety of Capsicum baccatum.
From cookipedia.co.uk
From cookipedia.co.uk
AJI ROJO MOLIDO Y FRITO | BOLIVIAN FOOD, FOOD PROCESSOR RECIPES, …
Jun 21, 2019 - Aji Rojo Molido y Frito Aji rojo and aji amarillo sauce are used a lot in Bolivian recipes.I love making a large batch of this sauce and freeze it for when I need it to use. The process is very simple you just need to get the "vainas de aji rojo", look at any latino…
From pinterest.com
From pinterest.com
AJI VERDE RECIPE (SPICY PERUVIAN GREEN SAUCE) - COOKIE AND KATE
2019-04-30 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium) 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped. 2 cloves garlic, roughly chopped. ⅓ cup ( 1 ounce) grated Cotija or Parmesan cheese. 1 tablespoon lime juice.
From cookieandkate.com
From cookieandkate.com
AJI ROJO CHILE PLANTS | SUPER HOT CHILES
Aji Rojo- (Capsicum bacattum)-The Aji Rojo comes from Peru. Similar to the Aji Amarillo in size and shape but it ripens to dark red and has a slightly higher heat level. The Aji Rojo is an excellent salsa pepper. It is also good for roasting and stuffing. The Aji Rojo chiles have a nice fruity taste and have a low habanero heat level.
From superhotchiles.com
From superhotchiles.com
AJI AMARILLO: PERUVIAN YELLOW CHILE PEPPER - THE SPRUCE EATS
2019-07-29 The aji amarillo—a ji means chili pepper and amarillo means yellow in Spanish—is considered part of the Peruvian "holy trinity" when it comes to their cuisine, along with garlic and red onion. Although this pepper is literally named "yellow chili pepper," its color changes to a bright orange as it matures. The chili pods have a thick skin ...
From thespruceeats.com
From thespruceeats.com
AJí PICANTE (COLOMBIAN HOT SAUCE) - MY COLOMBIAN RECIPES
2020-09-30 Put the vinegar and habanero pepper in a blender for 2 minutes. Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well. Pour in a glass jar and cover. Refrigerate up to 10 days.
From mycolombianrecipes.com
From mycolombianrecipes.com
SPICY AND VERSATILE AJI AMARILLO SAUCE RECIPE - THE SPRUCE EATS
2022-03-17 Gather the ingredients. Add the chopped onions, mayonnaise, sour cream, queso fresco, aji amarillo paste or sautéed pepper, ketchup, and lime juice into a food processor or blender. Process until the mixture is smooth and creamy. Season the sauce with salt and pepper to taste and chill until ready to serve.
From thespruceeats.com
From thespruceeats.com
38 EASY AND TASTY ROJO: RECIPES BY HOME COOKS - COOKPAD
38 homemade recipes for rojo: from the biggest global cooking community! See recipes for Mojo Rojo, Canarian Sauce / Mojo Rojo too.
From cookpad.com
From cookpad.com
70 EASY AND TASTY AJí RECIPES BY HOME COOKS - COOKPAD
yogurt • mayo • packed basil leaves, chopped • garlic, minced • hot chili pepper, chopped (Peruvian yellow chilies are ideal, but 1/2 a sm habanero or whole Thai or Serrano would work, too) • olive or vegetable oil • white vinegar • kosher salt •
From cookpad.com
From cookpad.com
AJí VERDE RECIPE – PERUVIAN GREEN SAUCE
Peruvian green sauce is quite simple to make. The first step is to prepare the peppers, onion, and coriander. If you want your green sauce to be not so spicy, you must extract the stem, veins, and seeds of the chili pepper. The seeds and veins contain the most capsaicin, so keep these if you want a lot of spice.
From eatperu.com
From eatperu.com
SPICY COLOMBIAN AJI: THE BEST HOT SAUCE YOU DIDN'T KNOW ABOUT!
2021-04-01 Instructions. Combine all finely minced ingredients in a jar, and ensure you have enough liquid to cover (if your liquid isn't enough, add a 1:2:4 ratio of oil-water-vinegar). Let sit in dark, cool area for at least 24 hours, and then refrigerate.
From immigrantstable.com
From immigrantstable.com
AJI LIMO ROJO CHILE PEPPER INFORMATION, RECIPES AND FACTS
Aji Limo Rojo chile peppers pair well with potatoes, corn, red onions, bell pepper, jicama, carrots, cilantro, tomatoes, seafood such as fish, octopus, squid, and shrimp, and rice. The peppers will keep 1-2 weeks when stored whole and unwashed in the refrigerator.
From specialtyproduce.com
From specialtyproduce.com
AJI ROJO PEPPER | THE HOT SAUCE SURVEY
Aji Rojo Pepper: Pepper Cultivar: Capsicum Baccatum: Scoville: 100,000 Location: Country: Peru Lat: -9.19 Long: -75.02: Add A Review: You Must Be Logged In To Leave a Review: Manufacturers Using This Pepper (0) None in our Records. Recipes Using This Pepper (0) None in our Records. Ingredients Used With This Pepper (0) None in our Records.
From hotsaucesurvey.com
From hotsaucesurvey.com
AJí AMARILLO PASTE RECIPE (A PERUVIAN CHILLI PASTE) - LINSFOOD
2022-01-21 Blanch the aji amarillo so you can peel them. Peel them (for a smoother chilli paste with no bits). Place in a chopper or blender with a little liquid and chop/blend to a smooth paste. Just aji amarillo and a little vegetable oil for a lovely viscosity.
From linsfood.com
From linsfood.com
HOW TO MAKE AJí AMARILLO PASTE | PERU DELIGHTS
2014-08-12 3.-. Cook the peppers in simmering water for about 5 / 10 minutes. 4.-. Drain the peppers and let them cool. Peel the ají -this is very easy to do, as you can see in the photo above. 5.-. Transfer to the blender , add a couple tablespoons water or vegetable oil, and process until creamy. Now you are ready to make most Peruvian recipes that ...
From perudelights.com
From perudelights.com
AJí ROJO – SPICEFREAK
Proper Name: Ají Rojo Pronunciation: Ahh-hee Roe-hoe Other Names: Puca Uchu, Ají Red* Type: Capsicum Baccatum Rarity: Uncommon Seed Availablity: Unavailable Scoville Heat Units: 8K – 10K SHU …
From spicefreak.blog
From spicefreak.blog
BEST AJí VERDE - HOW TO MAKE AJí VERDE
Ají Verde. Ají verde is a popular Peruvian condiment. Creamy and spicy, with fruity acidity from lime juice, it’s the perfect accompaniment to pollo a la brasa. Ají amarillo is a spicy yellow Peruvian chili. Look for ají amarillo paste in Latin American markets, but if not available, simply omit it. The sauce still will taste great.
From 177milkstreet.com
From 177milkstreet.com
MOJO ROJO - CANARIAN RED MOJO » LOVE GRAN CANARIA REGIONAL
2016-04-14 The Mojo Rojo is made in a breeze. Use a blender or a stick mixer, a pestle and mortar can be used but it will take longer. Add the oil, garlic, cumin, paprika, bread and chopped peppers to the blender. Whiz up until you reach a puree. Lastly add the vinegar and salt, start with only 50ml of red wine vinegar. Mix and taste it.
From grancanariaregional.com
From grancanariaregional.com
5 BEST AJI PEPPER SUBSTITUTES (ALTERNATIVES TO AJI PEPPER)
2021-03-12 2) Scotch Bonnet pepper. Closely related to habanero, the scotch bonnet is a really hot pepper. The color of this pepper is similar to aji pepper. It is yellow or orange on maturation. Scotch bonnet is a great addition because of the bright and fruity flavor. Unlike aji, it originates from the Caribbean but the similarities make it a great ...
From missvickie.com
From missvickie.com
AJí CRIOLLO - ECUADORIAN HOT SAUCE - LAYLITA'S RECIPES
This is my easy go to recipe for a homemade Ecuadorian ají criollo, an Ecuadorian hot sauce or spicy salsa made with hot peppers, cilantro, garlic, onion and lime. ... I raise three Aji varieties, Cito (really flavorful), Rojo and Crystal. Will be adding this sauce to big dishes of home-cooked beans this week. Reply. Kathy says. May 1, 2021 at ...
From laylita.com
From laylita.com
AJI ROJO MOLIDO Y FRITO | BOLIVIAN FOOD, FOOD PROCESSOR RECIPES, FOOD
Oct 1, 2015 - Aji Rojo Molido y Frito Aji rojo and aji amarillo sauce are used a lot in Bolivian recipes.I love making a large batch of this sauce and freeze it for when I need it to use. The process is very simple you just need to get the "vainas de aji rojo", look at any latino…
From pinterest.com
From pinterest.com
2 MOUTH-WATERING PERUVIAN RECIPES WITH AJí AMARILLO - KOSMOS PERU
2022-02-14 Take the jar of ajíamarillo and toss it on the blender to be mixed with the vegetable oil. On a medium-sized skillet sauté the garlic and onion with a little oil until they look golden, then pour the ajíamarillo Once it’s warm enough take from the heat and set aside. Shred the cooked chicken into bite-size pieces.
From kosmosperu.com
From kosmosperu.com
CHICKEN WITH AJí AMARILLO AND COCONUT IS A RAY OF SUNSHINE IN …
2018-08-10 Coconut and ají amarillo often find themselves together in ceviche, but in the dead of winter, this combination also makes for a rich and cheerful-looking braise. The technique I use for it is exactly like the one Kenji outlines for crispy and tender chicken thighs, made just a little bit saucier with the addition of coconut milk.
From seriouseats.com
From seriouseats.com
AJI AMARILLO SAUCE RECIPE - SERIOUS EATS
2020-08-12 Ingredients. 3 large aji amarillo chiles (dried, fresh, or canned) 1 tablespoon of crumbled cotija or feta cheese. 1 teaspoon of lemon juice. 1 pinch of sugar. 3 tablespoons of oil. 4 cloves of garlic, minced. 1 15-oz. can, or two cups cooked, of kidney beans. Cilantro, roughly chopped, for garnish.
From seriouseats.com
From seriouseats.com
BUY YOUR AJI ROJO CHILI SEEDS ONLINE
Aji Rojo Plant size > 120 cm Dfficulty Fortgeschritten Sowing Januar bis März Type Capsicum baccatum Growth habit buschig, ausladend Heat level 1-10 6 Number of grain 10 Category Seed Highlights 2021 Manufacturer Pepperworld
From pepperworldhotshop.com
From pepperworldhotshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love