Alabama Dip Recipes

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ALABAMA DIP



Alabama Dip image

A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter picante sauce). I'm a transplant and moved to Alabama in the late 90's, and ironically it's named Alabama dip! Hope you enjoy.

Provided by Buzymomof3

Categories     Cheese

Time 2h

Yield 8-10 cups

Number Of Ingredients 6

1 lb ground beef
1 lb sausage
2 lbs Velveeta cheese
1 (16 ounce) jar picante sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can cream of mushroom soup

Steps:

  • Brown the beef and sausage and drain.
  • Cut the Velveeta into large chunks.
  • Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
  • Serve with tortilla chips.
  • It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
  • And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.

LULU'S LOWER ALABAMA CAVIAR



Lulu's Lower Alabama Caviar image

Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make.

Provided by Megohm

Categories     Peppers

Time 12h15m

Yield 10 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans black-eyed peas, rinsed and drained
1/4 cup chopped red onion
3 tablespoons chopped green bell peppers
3 tablespoons chopped red bell peppers
3 tablespoons chopped yellow bell peppers
1/2 cup quartered cherry tomatoes
1/4 cup chopped parsley
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
salt and pepper

Steps:

  • Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.
  • Marinate for 12 to 24 hours before serving.
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 167, Fat 6.2, SaturatedFat 0.9, Sodium 384.7, Carbohydrate 22.2, Fiber 4.5, Sugar 4, Protein 6.3

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