ALABAMA HOT SLAW
Make and share this Alabama Hot Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 49m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
- In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
- Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
- In a small skillet, heat the oil until it just begins to smoke.
- Pour hot oil over vegetables, aiming particularly for the onions and pepper.
- Let rest for 3-4 minutes.
- Toss and serve; may refrigerate for later use.
MARINATED SLAW
Steps:
- Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
- In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
- Yield:
- Preparation time: Cooking time: 5 minutes Ease of preparation: easy
ALABAMA CHICKEN SANDWICH
Steps:
- Butter and toast the burger bun. Pile on the chicken, cole slaw, sauce and pickles and enjoy!
- Preheat the oven to 350 degrees F.
- Place salt, pepper, cayenne, paprika, garlic powder and onion powder in a bowl and whisk until incorporated. Sprinkle over chicken and rub evenly (save remainder of the rub for another use).
- Put chicken in pan with a lid and roast, covered, until it reaches an internal temperature of 165 degrees F, about 1 hour and 15 minutes.
- Let chicken rest 15 minutes, then remove skin and set aside. Pick meat from the bones into bite-size pieces. Chop skin and mix with the chicken.
- Place mayonnaise, pepper sauce, sugar, garlic powder and black pepper in a bowl and whisk until incorporated. Refrigerate to chill about 20 minutes. Add the cabbages and carrots and mix with hands until coated.
- Place mayonnaise, horseradish, vinegar, pepper, salt, sugar and cayenne in a bowl and whisk until incorporated.
ABSOLUTELY BEST HOT SLAW RECIPE
This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!
Provided by kerrywsmyth
Categories Salad Dressings
Time 32m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Fully cook bacon.
- While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
- Put hot chopped bacon in a strainer on a bowl to catch excess grease.
- Repeat until all bacon is chopped.
- Set bacon bits aside.
- Start with a Gallon container with a large mouth.
- Add sugar, vinegar, water, oil, salt, garlic.
- Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
- Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
- Fill salad bowls with shredded cabbage.
- Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
- Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
- Enjoy!
HOT AND SOUR SLAW
Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.
Provided by Anonymous
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine bok choy, red bell pepper, and scallions in a large bowl.
- In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
- Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 8.6 g, Fat 1.2 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 504 mg, Sugar 5.2 g
ALABAMA WHITE SAUCE
Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g
More about "alabama hot slaw recipes"
ALABAMA HOT SLAW RECIPE - BARBEQUELOVERS.COM
From barbequelovers.com
Estimated Reading Time 1 min
ALABAMA HOT SLAW - RB AND MINDY
From rbandmindy.com
Category RecipesEstimated Reading Time 4 mins
ALABAMA-STYLE HOT SLAW - THE WASHINGTON POST
From washingtonpost.com
3.3/5 (19)Servings 6Is Accessible For Free TrueCalories 50 per serving
HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY
From 31daily.com
10 BEST SOUTHERN HOT SLAW RECIPES | YUMMLY
From yummly.com
RECIPES - ALABAMA SUNSHINE
From alabamasunshine.com
MY FAVORITE COMFORT FOOD: ALMOST BUNYAN'S HOT SLAW …
From myfavoritecomfortfood.blogspot.com
ALMOST BUNYAN’S HOT BUN RECIPE | ROBERT ST. JOHN
From robertstjohn.com
LAWRENCE'S MAMA'S HOT SLAW - AL.COM
From al.com
ALABAMA HOT SLAW - RB AND MINDY | RECIPE | HOT DOG SLAW RECIPE, …
From pinterest.com
ALABAMA HOT SLAW RECIPE - WEBETUTORIAL
From webetutorial.com
BBQ RED SLAW - A SOUTHERN SOUL
From asouthernsoul.com
COLE SLAW ALABAMA STYLE - RECIPE | COOKS.COM
From cooks.com
ALABAMA WHITE SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
COOKING CLASSICS: ALABAMA COLE SLAW | BUTTERMILK LIPSTICK
From buttermilklipstick.com
ALABAMA HOT SLAW ARCHIVES - RB AND MINDY
From rbandmindy.com
HOT SLAW (VRP 040) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
ALABAMA HOT SLAW - THERESCIPES.INFO
From therecipes.info
HOT SLAW - BIGOVEN.COM
IN SEARCH OF A SOUTHERN COLE SLAW TRADITION - GARDEN & GUN
From gardenandgun.com
ALABAMA HOT SLAW RECIPE – LAST ONE EATING
From pinterest.co.uk
ALABAMA-STYLE HOT SLAW | RECIPE | SLAW, VEGETARIAN CABBAGE, HOT
From pinterest.com
THE WOMAN AT THE WELL: ALMOST BUNYAN'S SLAW - BLOGGER
From womanatthewell-kerry.blogspot.com
SOUTHERN MUSTARD HOT SLAW RECIPE - THERESCIPES.INFO
From therecipes.info
ALABAMA STYLE PULLED PORK SANDWICHES - BUNS IN MY OVEN
From bunsinmyoven.com
72 ALABAMA RECIPES IDEAS | RECIPES, FOOD, FAVORITE RECIPES
From pinterest.ca
ALABAMA HOT SLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALABAMA WHITE SAUCE COLE SLAW - THERESCIPES.INFO
From therecipes.info
ALABAMA-STYLE HOT SLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUNYAN'S HOT SLAW RECIPE FOR PULLED PORK, HOT DOGS, ETC.
From tigerdroppings.com
RECIPE REQUEST - COLESLAW NORTH ALABAMA BBQ STYLE
From talkfood.com
PENNSYLVANIA DUTCH HOT SLAW - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
ALABAMA SLAW RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
ALABAMA-STYLE HOT SLAW | RECIPE | HOT SLAW RECIPE, SLAW RECIPES, SLAW
From pinterest.ca
BEST EVER ALABAMA WHITE SAUCE - BUNS IN MY OVEN
From bunsinmyoven.com
HOT SLAW | PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #vegetables #american #southern-united-states #vegan #vegetarian #stove-top #dietary #greens #equipment
You'll also love