Alabama Muffin Biscuits Recipes

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ALABAMA BISCUITS



Alabama Biscuits image

This recipe comes from a very good friend of my aunt's in West Virginia. Her name was Mildred Reynolds and she was a phenomenal cook AND baker. I remember having these biscuits with some warmed canned peaches, which Mrs. Reynolds had also put up herself. I had made this recipe many years ago and the biscuits were so good my mother even noted (with a star) "delicious" next to the recipe. I'm glad to have found the recipe again and even made a batch to go with some fried chicken I made for dinner -- and they still are delicious!!! Unfortunately, Mrs. Reynolds has since passed away but I'm thankful to still have access to her best recipes. Hope you like these tasty biscuits just as much as we do.

Provided by KyAmy

Categories     Yeast Breads

Time 2h12m

Yield 10 biscuits, 8-10 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup sugar
1 (1/4 ounce) active dry yeast
1/4 cup water
6 tablespoons butter, melted
1 cup buttermilk

Steps:

  • Sift dry ingredients together.
  • Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
  • Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
  • Bake at 425 degrees for 10 to 12 minutes, or until brown.

Nutrition Facts : Calories 257.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.1, Sodium 318.9, Carbohydrate 37.9, Fiber 1.2, Sugar 7.8, Protein 5.5

MUFFIN BISCUITS



Muffin biscuits image

My Husband waited for 33 years to have homemade biscuits made by me. Every time i made them they were terrible..So one day this recipe came to my mind and i went and tried it. My husband fell in love with them. The outside looks like a muffin but the inside is fluffy and moist and wonderfully melts in your mouth and the outside...

Provided by maryanne Pelham

Categories     Biscuits

Time 30m

Number Of Ingredients 4

1 1/2 c white lilly self rising flour
1 stick land o lakes butter, melted
1 1/2 c milk, 2%
1 Tbsp crisco oil to each muffin hole

Steps:

  • 1. Set temperture on oven for 400 degrees, then use a nonstick muffin pan "enough for 6 muffins",put a tablespoon of oil in each one,take a paper towell and grease all muffin holes and set aside. In a medium mixing bowl add flour,melted butter and milk. Use a whisk to stir."it makes it easier to get all the lumps out". stir until almost smooth, now then..fill each muffin hole all the way to the top..Sometimes their is a little left over and you can make another muffin..after you fill each one put directly into oven for 25 minutes or until golden brown,depending on your oven, mine seems to cook fast..These will rise and look just like a muffin. When they are golden brown take them out and wait about a minute. I use a fork to get them out,while their hot add butter and maybe some mayhaw jelly..They are sooo good...Hope that yall like them as much as we do..just a note..when adding the milk,if it is to thick you can add a little more or a little less...Thanks and enjoy...

ALABAMA BISCUITS RECIPE - (4.3/5)



Alabama Biscuits Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 7

1 cup warm water
1 (0.25-ounce) package active dry yeast
2 1/2 to 3 cups self-rising flour
1 egg
1 tablespoon sugar
3 tablespoons soft butter
1/4 cup butter, softened

Steps:

  • Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

Provided by Susie in Texas

Categories     Breads

Time 35m

Yield 12 Biscuit Muffins

Number Of Ingredients 5

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or 3/4 cup margarine
1 cup cold milk

Steps:

  • Preheat oven to 400 degrees.
  • Grease one 12-cup muffin pan (2&1/2-inch size).
  • In large bowl combine flour, sugar and baking powder.
  • Cut butter into thin slices and add to dry mixture.
  • Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
  • Stir in milk, with a spoon or fork.
  • Stirring only until flour mixture is moistened.
  • Batter will be thick and lumpy.
  • Spoon into muffin cups, dividing evenly between all 12 cups.
  • Bake for 20 minutes or until tops are golden brown.
  • When done, remove from muffin pan immediately.

Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5

ALABAMA BISCUITS



Alabama Biscuits image

Make and share this Alabama Biscuits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 2h15m

Yield 15 biscuits

Number Of Ingredients 9

1 (1/4 ounce) envelope active dry yeast
1/4 cup warm water (about 105Â )
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 cup warm milk (about 105Â )
1/2 cup unsalted butter, melted

Steps:

  • Lightly grease a rimmed baking sheet.
  • Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
  • Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
  • Add the yeast mixture, oil, and milk and mix well.
  • Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
  • Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
  • Cut out 30 rounds with a 2-inch biscuit cutter.
  • Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
  • Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
  • Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
  • Serve immediately.

JIM N NICKS CHEESE BISCUITS



Jim N Nicks Cheese Biscuits image

Make and share this Jim N Nicks Cheese Biscuits recipe from Food.com.

Provided by SweetT

Categories     Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups flour
1 cup sugar
1 cup shredded cheddar cheese
3/4 cup milk (2% works best)
1 egg, beaten well
4 tablespoons butter, softened
1 1/2 teaspoons baking powder
1/4 teaspoon vanilla

Steps:

  • Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
  • This recipe make about 12 muffins.

Nutrition Facts : Calories 209.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 37.7, Sodium 151.5, Carbohydrate 29.6, Fiber 0.4, Sugar 16.8, Protein 5

ULTIMATE CHEESE BISCUITS - MUFFINS



Ultimate Cheese Biscuits - Muffins image

EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!

Provided by Seasoned Cook

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 1/2 cups cheddar cheese, shredded
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cayenne powder
1/2 cup mayonnaise
1 cup milk

Steps:

  • In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
  • Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
  • Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
  • Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).

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