Boiled Peanut Hummus Recipes

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BOILED PEANUT HUMMUS



Boiled Peanut Hummus image

Make and share this Boiled Peanut Hummus recipe from Food.com.

Provided by Mulligan

Categories     High Protein

Time 25m

Yield 1 cup

Number Of Ingredients 11

1 cup boiled peanuts, shelled
1 tablespoon tahini
1 tablespoon fresh lemon juice
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1/4 teaspoon ground cumin
1 pinch ground red pepper
1 tablespoon olive oil
olive oil
shelled boiled peanuts
pita bread rounds or pita chips

Steps:

  • Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
  • With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
  • Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
  • Garnish, if desired.
  • Serve with pita rounds or pita chips.

Nutrition Facts : Calories 1045.2, Fat 92.8, SaturatedFat 12.9, Sodium 41.4, Carbohydrate 30.4, Fiber 14.2, Sugar 6.3, Protein 40.8

BOILED PEANUTS



Boiled Peanuts image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Time 3h5m

Yield 40

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g

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