Albanian Traditional Wheat Pudding Recipes

ALBANIAN TRADITIONAL WHEAT PUDDING

Albanian traditional wheat pudding image

Provided by Bake My Day Happy

Time 13h

Number Of Ingredients 9

Ingredients

• 500gr Wheat (I have used Palma Nuts brand)
• 2 - 2 ½ cups sugar ( more if you want it sweeter)
• 1 cup chopped walnuts
• 1 cup golden raisins (I have used Palma Nuts brand)
• 1 green apple finely chopped
• 2 tbsp. honey
• 1 tsp. cinnamon
• 5-6 cloves
• 1 liter or more water depending on the wheat

Steps:

Hapi 1 Start by soaking the wheat in cold water the night before
Hapi 2 The next day, drain the wheat grains and transfer them to a large pot, pour the water in and let it cook until very soft. Turn off the heat and let the wheat sit in the pot overnight or for about 12 hours
Hapi 3 If using a slow-cooker, add water just 5 inches above the grains and cook it overnight on low for 5 hours. Next day you'll notice that the grains have absorbed the water and the thickened it as shown in the photo
Hapi 4 Transfer the wheat grains to a large pot, add the sugar and cook it on low heat and stirring constantly for about 40-50 minutes until slightly caramelized and darkened in color
Hapi 5 Add the honey, cinnamon, chopped apple, walnuts and raisins and mix until well combined
Hapi 6 Divide the wheat pudding in individual bowls and let it cool down

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