Aldi Recipes Chicken Pasta Bake

CHICKEN PASTA BAKE

Chicken pasta bake image

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Provided by Esther Clark

Time 1h15m

Number Of Ingredients 12

Ingredients

4 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar , grated
50g grated mozzarella
½ small bunch of parsley , finely chopped

Steps:

Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

THREE CHEESE CHICKEN PENNE PASTA BAKE

Three Cheese Chicken Penne Pasta Bake image

A quick and easy dinner that everyone in the family will love!

Provided by Elyse Ellis

Categories Main Course

Time 45m

Number Of Ingredients 9

Ingredients

1 ½ cups penne pasta (uncooked)
9 ounces baby spinach leaves
1 pound boneless, skinless chicken breasts (cut into bite sized pieces)
1 teaspoon dried basil leaves
26 ounces spaghetti sauce
14 ½ ounces canned diced tomatoes (drained)
2 ounces cream cheese (cubed)
1 cup shredded mozzarella cheese
2 Tablespoons grated Parmesan cheese

Steps:

Heat oven to 375 degrees. Cook pasta as directed on package, add spinach to the boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat for 3 minutes or until chicken is done. Stir in cream cheese until melted.
Drain pasta mixture and return to pan.
Stir in chicken mixture and 1/2 c. mozzarella.
Spoon into 9x13" casserole baking dish sprayed with non-stick cooking spray.
Bake 20 minutes; top with remaining cheeses. Bake for three minutes more or until mozzarella is melted.

Nutrition Facts : Calories 348 kcal, Carbohydrate 38 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

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