Honeylimefruittoss Recipes
HONEY-LIME FRUIT TOSS
Make and share this Honey-Lime Fruit Toss recipe from Food.com.
Provided by mfharbri
Categories Dessert
Time 5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- For dressing, stir reserved pineapple juice with last three ingredients.
- Toss fruit and dressing.
Nutrition Facts : Calories 110.7, Fat 0.4, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 28.5, Fiber 2.7, Sugar 23, Protein 1.2
HONEY LIME FRUIT TOSS
Make and share this Honey Lime Fruit Toss recipe from Food.com.
Provided by Dole Packaged Foods
Categories Dessert
Time 10m
Yield 7 , 7 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple; reserve 1/4 cup juice.
- Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in large serving bowl.
- Stir together reserved pineapple juice, lime peel, lime juice and honey in small bowl. Pour over salad; toss to coat.
Nutrition Facts : Calories 10.2, Sodium 0.2, Carbohydrate 2.8, Sugar 2.5
HONEY LIME FRUIT TOSS
A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/4 cup juice; set juice aside. In a bowl, combine the pineapple, mandarin oranges, strawberries, bananas and kiwi. , In a small bowl, combine the lime juice, honey, lime zest and reserved pineapple juice. Pour over fruit; gently toss to coat.
Nutrition Facts : Calories 133 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
HONEY LIME FRUIT TOSS
A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/4 cup juice; set juice aside. In a bowl, combine the pineapple, mandarin oranges, strawberries, bananas and kiwi. In a small bowl, combine the lime juice, honey, lime peel and reserved pineapple juice. Pour over fruit; gently toss to coat.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 39.8 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 30.8 g
HONEY LIME FRUIT SALAD RECIPE BY TASTY
Here's what you need: fresh strawberry, kiwis, mangoes, bananas, fresh blueberry, honey, lime
Provided by Crystal Hatch
Categories Breakfast
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place sliced fruits in a large bowl.
- In a small bowl, mix honey and lime juice. Pour syrup over the fruit and mix.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 72 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, Sugar 54 grams
HONEY LIME FRUIT TOSS
Pineapple chunks, mandarin oranges, bananas, and more are tossed in a lime and honey dressing for a delicious dessert or snack.
Provided by Dole
Categories Dole Pineapple
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Drain pineapple; reserve 1/4 cup juice.
- Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in large serving bowl.
- Stir together reserved pineapple juice, lime peel, lime juice and honey in small bowl. Pour over salad; toss to coat.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.3 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 10.5 mg, Sugar 22.7 g
HONEY-LIME FRUIT DIP
For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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