Aldis Baking Mix Waffles Recipes

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BISQUICK® WAFFLES



Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

BAKING MIX WAFFLES



Baking Mix Waffles image

Make and share this Baking Mix Waffles recipe from Food.com.

Provided by janem123

Categories     Breakfast

Time 10m

Yield 12 waffles

Number Of Ingredients 4

2 cups baking mix (can use WaterMelon's Low Fat Bisquick Substitute.)
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg (optional)

Steps:

  • Stir ingredients until blended.
  • Pour into center of hot greased waffle iron and close lid.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 123, Fat 6.3, SaturatedFat 1.7, Cholesterol 4.2, Sodium 268.5, Carbohydrate 13.9, Fiber 0.4, Sugar 2.3, Protein 2.5

ALDI'S BAKING MIX WAFFLES



Aldi's Baking Mix Waffles image

Baker's Corner All Purpose Baking Mix, Almond Milk and egg substitute was used to make Waffle batter.

Categories     Side Items     Brunch     Brunch Side Items     Other     Other Side Items     Lactose Free     Lactose Free Side Items     Breakfast     Side Items Breakfast

Yield 6

Number Of Ingredients 4

2 Cups of All Purpose Baking Mix
1/2 Cup Egg Substitute (Egg Beaters)
1 1/3 Cup Almond Milk (This recipe used Vanilla Almond Milk)
Pam Cooking Spray as needed

Steps:

  • Pre-heat waffle iron. Mix baking mix, cup Almond Milk, egg substitute, and canola oil until smooth. Pour waffle batter into waffle iron and cook as directed by your machine (usually 1/3-1/2 cup of batter per waffle).

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

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