Alexs Vegan Chocolate Chip Cookies Recipes
VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
VEGAN CHOCOLATE CHIP COOKIES
We adore these vegan cookies for several reasons, including their golden-brown edges, soft centers and generous portion of dairy-free chocolate chips in each. Vegan brown sugar and a touch of vegan molasses are included for a hint of caramel-like flavor in each bite. Also good: The cookie dough can be baked immediately, no refrigeration or chilling required first, making these treats as convenient to make as they are delicious to eat.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl until combined. Whisk the brown sugar, coconut oil, applesauce, 1/4 cup of water, vanilla and molasses together in a large bowl until smooth and combined. Stir the flour mixture into the brown sugar mixture until just combined, then fold in the chocolate chips until evenly dispersed.
- Scoop heaping tablespoons of dough onto the prepared baking sheets leaving at least 1 inch between each mound. Bake one tray at a time in the center of the oven until the edges are lightly set and the bottom and the centers are still soft, 12 to 15 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
VEGAN CHOCOLATE CHIP COOKIES
This recipe is from a great book called Vegan Planet by Robin Robertson. I like the texture of the cookies much better that that of the standard egg and butter variety.
Provided by ThorsMom
Categories Dessert
Time 28m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Prepare baking sheets.
- Combine flour, baking soda and salt in a bowl and set aside.
- Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
- Add dry ingredients and mix until combined. Add chocolate chips and mix.
- Drop with a spoon onto baking sheets 2 inches apart.
- Bake for 15 to 18 minutes.
Nutrition Facts : Calories 81.6, Fat 3.1, SaturatedFat 0.4, Sodium 53.3, Carbohydrate 12.8, Fiber 0.2, Sugar 7.2, Protein 0.8
VEGAN BANANA-CHOCOLATE CHIP COOKIES
These cookies were made at a coffee shop in the town where my wife went to college. Luckily we knew someone who worked there and we ended up bringing home the recipe!
Provided by Jeff Talbot
Categories Vegan Desserts
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl.
- Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
- Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 34 g, Fat 10.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 222.2 mg, Sugar 20.6 g
ALEX'S VEGAN CHOCOLATE CHIP COOKIES
Make and share this Alex's Vegan Chocolate Chip Cookies recipe from Food.com.
Provided by ColSanders
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees F.
- Cream together shortening and sugars until light and fluffy.
- Blend in soy milk and vanilla.
- in a seperate bowl combine dry ingredients.
- add dry ingredients to creamed mixture and mix to combine.
- fold in chocolate chips.
- drop by rounded tablespoons onto ungreased cookie sheets.
- bake at 350 degrees F for 8-10 minutes.
Nutrition Facts : Calories 110.7, Fat 6.5, SaturatedFat 2.5, Sodium 52.9, Carbohydrate 13.3, Fiber 0.6, Sugar 8.2, Protein 1
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