Alfredo Sauce With Bacon Recipes

ALFREDO SAUCE WITH BACON

Steps:

• Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and cook, stirring constantly, for 1-2 minutes. Add the flour to the pan and cook, stirring constantly, until the flour is incorporated. While stirring, slowly add the half and half. Reduce the heat to medium-low and continue to stir frequently until the sauce thickens, about 15-20 minutes. Add the parmesan cheese and stir until the cheese melts. Remove the pan from the heat. Add the bacon and parsley. Serve immediately over your favorite cooked pasta.

QUICK AND EASY ALFREDO SAUCE

Steps:

• Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY

Steps:

• In a large pot, cook the bacon over medium heat until crispy.
• Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
• Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
• Add the cream and bring to a boil.
• Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
• Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
• Enjoy!

BACON CHICKEN ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

CLASSIC ALFREDO SAUCE

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

THIS GARLIC BACON ALFREDO SAUCE IS SO GOOD, IT MAY HAVE CAUSED MY ENGAGEMENT - JUST SAYIN'

Steps:

• Set your oven to 400°F.
• Line a sheet pan with parchment paper (foil also works). Place 7 strips of bacon on the parchment on the left side of the pan, and add diced onions to the right side of the pan.
• Place in the oven and cook for about 15-20 minutes. (Make sure to watch your onions and stir as needed. If the bacon completes cooking first, remove it from pan with tongs and drain it on a paper towel while the onions finish up. The onions should be lightly brown to optimize sweetness.)
• Cook both until done, then drain them on a paper towel when complete.
• When cool enough to handle, tear the bacon into pieces. Set it aside.
• Bring a large pot of water to boil and salt as a rolling boil begins. Add the pasta when the water is boiling vigorously.
• Cook in accordance with package directions.
• Drain the pasta when al dente.
• In a metal saucepan, begin melting the butter over medium-low heat.
• After the butter has melted, add in the heavy cream. Allow the mixture to come together in a soft bubbling boil.
• Add in the cheeses. Stir until everything is melted and combined.
• Add in the pepper, garlic, and nutmeg. Keep it on medium-low heat.
• The sauce will thicken. Continue to cook until the pasta is complete.
• Pour the cream sauce over the cooked and drained pasta. Combine.
• Add in the onions and bacon. Stir.
• Taste and add salt as needed. Bacon is naturally salty, so the amount of salt you need is a personal choice. Reserving it for the end is best.
• Let the pasta rest for 5 minutes. Serve and enjoy!

ALFREDO PASTA WITH BACON

Steps:

• Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Reserve a mug full (about 1 cup) of the pasta water then drain the pasta. Return the pasta to the pot.
• While the pasta is cooking, cut the bacon into bite-sized pieces. Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain.
• Add the butter to the bacon grease in the skillet and cook until the butter is melted. Whisk in the flour and cook for a minute or two.
• Slowly whisk in the chicken broth and the cream. Cook for a few minutes, until the sauce has started to thicken up. Add in the Parmesan and stir until melted.
• Pour the Alfredo sauce and the reserved bacon over the pasta in the pot. Stir to coat. If needed, add some of the reserved pasta water to loosen up the sauce.
• Serve topped with chopped parsley, if desired.

CHICKEN BACON ALFREDO SAUCE

Steps:

• Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
• Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
• Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
• Mix well and set aside.
• In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
• Whisk until it has a smooth texture and no lumps of soup.
• Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
• Pour the soup mixture over the meat and shallot mixture.
• Stir until well blended then evenly spread in the baking dish.
• Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
• Stir and serve over fettuccine noodles.

ROASTED GARLIC & BACON ALFREDO SAUCE

Steps:

• Cook linguine until just barely tender, then drain, rinse, and set aside.
• Melt butter in a skillet over medium-low heat.
• Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
• Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
• The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
• Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
• If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.