ORANGE DREAMSICLE FUDGE RECIPE - (4.3/5)
Provided by á-41955
Number Of Ingredients 8
Steps:
- Line a 9x13" pan with foil and coat with cooking spray. Set aside. In a small heavy saucepan combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set. Store in an airtight container in the refrigerator. Cut into 1 inch squares.
CREAMSICLE FUDGE
This easy orange creamsicle fudge has only 4 ingredients and is made in the microwave. The orange and vanilla flavors are delicious.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. Microwave for 1 minute and 30 seconds at 70 percent power. Stir the mixture. The chips should be about half to three-quarters melted. Use the residual heat to completely melt the chocolate.
- Stir in orange extract.
- Spoon a third of the mixture into a separate bowl. Color the remaining mixture in the large bowl with orange food coloring. Keep adding a few drops at a time and stir well until desired shade is achieved.
- Prepare an 8-inch or 9-inch square baking pan by lining with greased parchment paper or non-stick foil. Scrape the orange mixture into the prepared pan. Spoon the remaining, white mixture over the top of the fudge. Use an off-set spatula or butter knife to swirl the fudge, being careful not to mix the orange and white together too much.
- Chill in the refrigerator for several hours until well set. Lift the fudge out of the baking pan and cut into square.
Nutrition Facts : Calories 172 kcal, ServingSize 1 serving
ORANGE CREAMSICLE FUDGE
Orange Creamsicle Fudge is a sweet fudge made with just the right amount of orange flavor and white chocolate chips for a soft and smooth treat.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 2h20m
Number Of Ingredients 7
Steps:
- Line a 9x13-inch baking dish with parchment paper.
- In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil and leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Beat in marshmallow fluff. Then, reserve 1 cup of the mixture and set aside.
- Add in the orange extract and food coloring and pour into the prepared pan.
- Working quickly, dollop the reserved mixture over the top and swirl with the back of a knife.
- Allow fudge to cool and set for about 2 hours before cutting.
Nutrition Facts : Calories 189 kcal, ServingSize 1 serving
ORANGE CREAMSICLE FUDGE
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.
Provided by Claire312
Categories Candy
Time 1h50m
Yield 2 1/4 pounds, 20 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
- Place marshmallow crème and white chips in a large mixing bowl.
- Combine sugar, cream and butter in saucepan.
- Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
- Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
- Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
- Remove 1 cup of mixture and set aside.
- Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
- Stir until it reaches a lovely orange hue.
- Adjust colors if needed.
- Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
- Drag a knife through both to make swirls.
- Using a sheet of foil, press down slightly to smooth top.
- Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
- Lift fudge from pan using foil handles and using a large knife, score into squares.
ALI'S ORANGE CREAMSICLE FUDGE
Orange-y and creamy, great fudgy texture. (really does taste just like a creamsicle!)
Provided by ali Bresnahan @alibee
Categories Candies
Number Of Ingredients 8
Steps:
- Butter a 9 x 13 pan. Combine sugar, cream and butter over medium heat. Bring to boil and heat to 234 degrees (soft ball stage). Remove from heat and stir in marshmallows and white chocolate chips, mix until everything is melted together. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange extract and stir; add yellow and red food coloring and stir well. Pour into buttered pan. Pour reserved cup of mixture over top; use a knife to swirl layers if you like. Chill two hours and cut into squares.
ORANGE CREAMSICLE FUDGE
My family and co-workers love this quick easy fudge!
Provided by Gina Allen @gina1811
Categories Candies
Number Of Ingredients 8
Steps:
- Line a 13 X9 pan with heavy foil. Grease with butter. Set aside. Have your ingredients set out and ready to put into the candy. You will need to work fast.
- Melt butter in large pot - stir in evaporated milk, sugar, and vanilla extract. Bring to a rolling boil. Boil until candy reaches the soft-ball stage. Remove from heat. SPRINKLE into hot candy one bag of white chocolate chips. Stir until chips are melted. Reserve 1 cup of this mixture. Pour rest into prepared pan. Quickly, add 1 teaspoon of orange extract and approximately 2 drops of orange food coloring into the reserved mixture. Then swirl thru the fudge in the prepared pan. Set aside to cool. Cool completely before trying to cut. Store fudge in tightly covered container.
CREAMY ORANGE FUDGE
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
Provided by BDE
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 108.3 g, Cholesterol 57 mg, Fat 37.4 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 22.9 g, Sodium 179.3 mg, Sugar 106.1 g
ORANGE CREAM FUDGE
It is very easy.
Provided by Betty from Ohio
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g
MARBLED ORANGE FUDGE
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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