ALL-AMERICAN SALAD
Provided by Food Network
Number Of Ingredients 9
Steps:
- In the order listed, add all ingredients to a large bowl. Stir well after adding lime juice, and at the end.
THE BEST AMERICAN POTATO SALAD
Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Scallions, celery and parsley add freshness and a little crunch, while hard-boiled eggs practically make it a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss. Let cool slightly, about 10 minutes.
- Meanwhile, put the eggs in a medium saucepan and cover with cold water. Bring to a boil, then remove from the heat and let sit, covered, 10 minutes. Drain the eggs and cover with ice water to cool; peel, chop and set aside.
- Whisk the mayonnaise, sour cream, pickle brine, mustard and sugar in a small bowl. Stir in the pickles, celery, scallions and parsley. Spoon the mayonnaise mixture over the potatoes and mix well. Season with salt and pepper. Add the hard-boiled eggs and gently stir to combine. Cover and refrigerate at least 2 hours or overnight. Sprinkle with paprika just before serving.
CRISPY SNAPPER WITH POTATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium saucepan and cover with water by about 1 inch; season with salt. Bring to a boil, then reduce to a simmer and cook until just tender, 10 to 12 minutes.
- Combine the vinegar, cherry peppers, olives, sliced celery and garlic in a large bowl. Drain the potatoes well; add to the bowl. Drizzle with 1/4 cup olive oil, season with salt and pepper and toss.
- Gently drag the blade of a knife back and forth across the fish skin to remove any moisture or remaining scales. Score the fish skin, making shallow diagonal slits about 3/4 inch apart (this prevents the fish from curling when cooked). If you have a large fillet, cut it into 4 pieces. Season the fish with salt and pepper.
- Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat until shimmering. Add the fish skin-side down and immediately press with a spatula to prevent it from curling. Cook, rotating the skillet occasionally so the fish cooks evenly, until the skin is browned and crisp and the flesh is cooked about two-thirds of the way up the sides, 3 to 4 minutes. Flip and continue cooking until just cooked through, about 1 more minute. Immediately transfer to a paper towel-lined plate.
- Add the parsley and celery leaves to the potato salad and toss; season with salt and pepper. Divide the fish and potato salad among plates; serve with lemon wedges.
Nutrition Facts : Calories 460, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 50 milligrams, Sodium 767 milligrams, Carbohydrate 36 grams, Fiber 5 grams, Sugar 4 grams, Protein 31 grams
ALL-AMERICAN POTATO SALAD
Our recipe is a variation on classic American-style potato salad. Warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, celery, cornichons, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and lower to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 25 minutes. Drain into a colander. Using paper towels or gloves to protect your hands, peel potatoes, and cut into 1-inch dice while still hot. Drizzle with vinegar; set aside.
- Place eggs in a small pan with enough water to cover by 1 inch, and place over medium-high heat. When water comes to a boil, turn off heat, cover, and let stand for 13 minutes. Drain, and place in a bowl with cold water to cover. When cold, peel eggs. Chop 2 into 1/4-inch dice. Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish.
- Combine diced eggs, mayonnaise, celery seed, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine. Add reserved potatoes to mayonnaise mixture. Add celery, red pepper, onion, cornichons, scallions, and chopped parsley. Stir to combine. Chill for 30 minutes before serving. Garnish with paprika and reserved hard-boiled egg rounds.
ALL-AMERICAN POTATO SALAD
Categories Salad Egg Potato Side Mayonnaise Summer Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Boil potatoes:
- In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.
- With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature.
COOKS ALL-AMERICAN POTATO SALAD
Make and share this Cooks All-American Potato Salad recipe from Food.com.
Provided by pamsbm
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in large saucepan and add water to cover by 1 inch.
- Bring to boil over medium-high heat; add 1 TB salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
- Drain potatoes and transfer to large bowl.
- Add vinegar and, using rubber spatula, toss gently to combine.
- Let stand until potatoes are just warm, about 20 minutes.
- Meanwhile, in small bowl, stir together celery, pickle relish, mayonnaise, mustard powder, celery seed, parsley, pepper, red onion, and 1/2 tsp salt.
- Using rubber spatula, gently fold in dressing and eggs, if using, into potatoes.
- Cover with plastic wrap and refrigerate until chilled, about 1 hour; serve.
Nutrition Facts : Calories 314.2, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 323.8, Carbohydrate 52, Fiber 5.6, Sugar 5.9, Protein 5.3
ALL-AMERICAN POTATO SALAD
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."
Provided by DrGaellon
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut potatoes in 1" cubes. Place in saucepan and cover with cold water. Bring up to a gentle simmer and cook until tender, when a knife slides in and out of cubes without resistance, about 10-15 minutes. Drain potatoes and turn out onto a baking sheet.
- Whisk mustard with 2 tbsp of juice from a jar of pickles. Pour over hot potatoes and toss with fingers to coat. Spread out potatoes and refrigerate for 30 minutes until cool.
- Combine pickle, celery, red onion and remaining 1 tbsp pickle juice with salt and celery seed. Add mayonnaise and sour cream and whisk together.
- Add potatoes and toss. Cover with plastic wrap and refrigerate 30 minutes longer. Add diced egg and fold to combine.
Nutrition Facts : Calories 176.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 721.9, Carbohydrate 27.9, Fiber 2.5, Sugar 2.8, Protein 2.7
More about "all american salad recipes"
ALL-AMERICAN POTATO SALAD - POTATO INSPIRATIONS
From potatoinspirations.com
OUR TOP 10 SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
ALL-AMERICAN POTATO SALAD (COOKS ILLUSTRATED) RECIPE
From recipezazz.com
CLASSIC AMERICAN POTATO SALAD RECIPE
From saltpepperskillet.com
CLASSIC HOUSE SALAD | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEST ALEPPO GRILLED STEAK WITH FARRO SALAD RECIPE - HOW TO MAKE …
From goodhousekeeping.com
15 SALAD RECIPES FROM ACROSS AMERICA - TASTE OF HOME
ALL-AMERICAN SALAD RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ALL-AMERICAN SALAD – RECIPES NETWORK
From recipenet.org
45 AMERICAN DESSERT RECIPES | ALLRECIPES
From allrecipes.com
10 MOST POPULAR NORTH AMERICAN SALADS - TASTEATLAS
From tasteatlas.com
10 MOST POPULAR AMERICAN SALADS - TASTEATLAS
From tasteatlas.com
50 BEST SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
ALL-AMERICAN SALAD WITH PARMESAN PEPPERCORN DRESSING
From wisconsincheese.com
ALL-AMERICAN POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
AMERICAN SALAD | RICARDO
From ricardocuisine.com
ALL AMERICAN FRUIT SALAD - A HEALTHY RED, WHITE & BLUE RECIPE
From makeyourmeals.com
25 CLASSIC AMERICAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST COWBOY SALAD RECIPES | YUMMLY
From yummly.com
AMERICAN LAYERED SALAD RECIPE - BBC FOOD
From bbc.co.uk
ALL-AMERICAN POTATO SALAD RECIPE - LEONARD SCHWARTZ, MICHAEL …
From foodandwine.com
BEST HAWAIIAN MACARONI SALAD RECIPE - HOW TO MAKE HAWAIIAN …
From thepioneerwoman.com
ALL-AMERICAN SALAD - PLAIN.RECIPES
From plain.recipes
ALL AMERICAN POTATO SALAD | SWEET ORDEAL | SIDE DISH
From sweetordeal.com
ALL-AMERICAN POTATO SALAD RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
ALL-AMERICAN POTATO SALAD RECIPE - YOUTUBE
From youtube.com
EASY ALL-AMERICAN POTATO SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
AMERICAN SALADS RECIPES ON RECIPE SEEKER.COM
From recipeseeker.com
ALL AMERICAN POTATO SALAD - TOTALLY THE BOMB.COM
From totallythebomb.com
BEST LOADED BAKED POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
From delish.com
18 ALL-AMERICAN APPETIZERS | FOOD & WINE
From foodandwine.com
AMERICAN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST AMERICAN CHICKEN SALAD RECIPES | YUMMLY
From yummly.com
ALL-AMERICAN POTATO SALAD RECIPE - VIVA RECIPES
From vivarecipes.com
30 VINTAGE SALADS WE’RE MAKING ALL SUMMER LONG
From msn.com
AMERICAN SALAD DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALL-AMERICAN POTATO SALAD | AMERICA'S TEST KITCHEN
From americastestkitchen.com
ALL AMERICAN POTATO SALAD - RECIPE GIRL
From recipegirl.com
ROSANNE CASH’S ALL-AMERICAN POTATO SALAD – SMITTEN KITCHEN
From smittenkitchen.com
SALAD RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love