All Bran Muffins Or Bread Recipes

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BEST ALL-BRAN MUFFINS



Best All-Bran Muffins image

This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!

Provided by Ambercrombiegirl

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups whole wheat pastry flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/2 cups all-bran cereal
1 1/4 cups milk
2 egg whites
1/4 cup oil
2 tablespoons applesauce

Steps:

  • Stir dry ingredients together. Set aside.
  • Measure cereal and milk into mixing bowl. stir to combine.
  • Let stand 1-2 minutes or until cereal is softened. Add egg and oil. Beat well.
  • Add dry ingredients to cereal mixture only until combined.
  • Portion batter into 12 greased 2 1/2 in, muffin cups evenly.Bake for 25 minutes at 400 degrees. Enjoy!

Nutrition Facts : Calories 140.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 3.6, Sodium 230.4, Carbohydrate 20.9, Fiber 3.6, Sugar 5.5, Protein 4.1

ALL-BRAN MUFFINS OR BREAD



All-Bran Muffins or Bread image

This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it little by little. It was submitted originally by a lady from Scotland. I now use Splenda Brown Sugar Blend with this, instead of regular brown sugar.

Provided by mandabears

Categories     Quick Breads

Time 2h20m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 5

1 cup milk
1 (7 ounce) package sun-maid dried fruit or 1 cup seedless raisin
1 cup light brown sugar
1 cup all-bran cereal
1 cup self rising flour

Steps:

  • Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
  • Let sit for 2 hours.
  • After 2 hours, mix in self-rising flour.
  • Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
  • Spoon batter into loaf pan or into muffin cups 3/4 full.
  • For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
  • For muffins bake 20-25 minutes.

Nutrition Facts : Calories 260.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 246.9, Carbohydrate 61.8, Fiber 4.6, Sugar 27.7, Protein 4.2

ALL BRAN MUFFINS



All Bran Muffins image

These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Provided by Tona C.

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 cups all-bran cereal
1 1/2 cups skim milk
1 1/4 cups flour
1/4 cup sugar
1 1/3 tablespoons baking powder
1 tablespoon cinnamon
1/4 cup unsweetened applesauce
1 egg white
1/2 cup raisins

Steps:

  • Combine cereal and milk in medium size bowl. Set aside for 15 minutes.
  • Combine flour, sugar, baking powder, and cinnamon in another bowl. Mix well.
  • Add egg white and applesauce to cereal/milk mixture. Mix well.
  • Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry.
  • Fold in raisins.
  • Spray muffin tins well with no-stick spray. Do not use paper baking cups. Divide the batter into 12 muffin cups.
  • Bake at 350 deg for 15-17 minutes, or until toothpick inserted into the middle comes out clean.
  • Let muffins cool in the muffin tin for 5 minutes before removing.

Nutrition Facts : Calories 126.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 169.1, Carbohydrate 29.4, Fiber 3.9, Sugar 9.4, Protein 4.4

CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE



Classic from the Box All Bran Muffins Recipe image

Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.

Provided by FarahC

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil

Steps:

  • Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
  • egg and oil. Beat well. Add flour mixture, stirring only until combined.
  • Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
  • cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
  • Serve warm. Yield: 12 muffins.
  • This from the All-Bran cereal box!

Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1

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