All Purpose Baking Mix Recipes
BAKING MIX
This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York
Provided by Taste of Home
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.
Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
ALL-PURPOSE BAKING MIX
Stir together this All-Purpose Baking Mix recipe so you're never more than minutes away from a tasty batch of waffles, pancakes, biscuits, or muffins. To add a bit more nutrition to recipes using all purpose baking mix, trade whole wheat for all-purpose flour.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl stir together all of the ingredients. Store in an airtight container at room temperature up to 6 months.
Nutrition Facts : Calories 113 kcal, Carbohydrate 25 g, Protein 3 g, Sodium 310 mg, Sugar 5 g, ServingSize 8 1/2 cups mix, UnsaturatedFat 0 g
MULTI-PURPOSE BAKING MIX
This wonderful make-ahead baking mix can be used for all kinds of yummy things, such as Herbed Cheese Buttermilk Biscuits, Blueberry Scones, Shortcake Biscuits, and Fruit Cobbler. You can make up to twelve times this recipe, but store each batch in a separate bag in the fridge (for up to a week) or in the freezer (for up to six months). Frozen mix should sit at room temperature until the butter is pliable, about 5 minutes.
Provided by Kathleen Stewart
Categories Dessert
Yield Yields 21 oz. (about 4-1/2-cups).
Number Of Ingredients 6
Steps:
- In a large bowl, stir the flour, sugar, baking powder, baking soda, and salt. Cut or massage the butter into the flour with a fork, a pastry cutter, or your fingers until the mixture looks like cornmeal and the biggest pieces of butter are the size of large peas. (You can also do this in a food processor; just be sure not to overmix.) Proceed with Herbed Cheese Buttermilk Biscuits, Blueberry Scones, Shortcake Biscuits, or Fruit Cobbler, or refrigerate or freeze the mixture until ready to use.
Nutrition Facts : ServingSize Yields 21 oz. (about 4-1/2-cups)., Calories 130 kcal, Fat 60 kcal, SaturatedFat 4 g, TransFat 7 g, Carbohydrate 15 g, Fiber 1 g, Protein 2 g, Cholesterol 20 mg, Sodium 180 mg, UnsaturatedFat 2 g
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 5m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
- Use in recipes that call for Bisquick or all-purpose baking mix.
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