All Purpose Beef Seasoning Mix Recipes

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ALL-PURPOSE NO-SALT SEASONING MIX



All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

  • Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

ALL-AROUND SEASONING MIX



All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ALL PURPOSE BEEF SEASONING MIX



All Purpose Beef Seasoning Mix image

Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.

Provided by Millereg

Categories     Canadian

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 11

1/4 cup salt substitute
1/4 cup paprika
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 1/4 tablespoons red pepper flakes
1 tablespoon white pepper
1 tablespoon finely ground black pepper
1 teaspoon dry mustard
1 teaspoon sweet basil
1/4 teaspoon bay leaf powder
1/8 teaspoon thyme

Steps:

  • Mix all ingredients together well.
  • Store tightly covered in a glass jar for use as needed.
  • Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.

Nutrition Facts : Calories 19.4, Fat 0.5, SaturatedFat 0.1, Sodium 2, Carbohydrate 3.9, Fiber 1.5, Sugar 0.9, Protein 0.9

ALL-PURPOSE MEAT SEASONING



All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

ALL PURPOSE GROUND MEAT MIX



All Purpose Ground Meat Mix image

One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe for All-Purpose Ground Meat Mix, you'll be ready to fix any number of tasty ground meat recipes without needing to brown the meat, onions and spices each time you cook. Not only will this technique save you money, it saves time too. The following recipe is from the book "Frozen Assets: How to Cook for a Day and Eat for a Month"

Provided by TishT

Categories     Vegetable

Time 25m

Yield 12 cups

Number Of Ingredients 7

5 lbs ground beef or 5 lbs ground turkey
2 cups celery, chopped
1 garlic clove, minced
2 cups onions, chopped
1 cup green pepper, diced (optional)
1/2 teaspoon pepper
1 teaspoon salt (optional)

Steps:

  • Brown meat in a large pot.
  • Drain.
  • Stir in celery, garlic, onion, green pepper, salt and pepper; cover and simmer about 10 minutes until vegetables are tender but not soft.
  • You can use this mixture immediately during your cooking session or freeze in two-cup portions for later use. (easy to put in ziplock bags flattened, pushing as much air out as possible).
  • SUGGESTED USES (be creative).
  • TACOS: Add one package taco seasoning to two cups All-Purpose Ground Meat Mix (follow package directions for amount of water).
  • Freeze.
  • To serve: thaw and heat taco mixture; prepare tacos as you would normally.
  • TACO POTATOES: Follow instructions for taco mixture (above), but serve the mixture over baked potatoes instead of tortillas or taco shells.
  • Top with grated cheese, diced tomatoes, sour cream, sliced green onions, sliced black olives and salsa.
  • EASY TACO SALADS: Follow instructions for taco mixture; place a layer of corn chips or tortilla chips on plate; spoon taco mixture over chips; add layer of shredded lettuce; add diced tomatoes, sliced green onions, sliced black olives, sour cream and salsa.
  • SLOPPY JOES: In a large skillet, place two cups Ground Meat Mix, one (10 3/4 ounce) can tomato soup, two tablespoons brown sugar, and one teaspoon prepared mustard.
  • Stir.
  • Cover and simmer ten minutes.
  • Serve ladled onto hamburger buns.
  • The All-Purpose Ground Meat Mix can also be used for: stuffed peppers, chili, spaghetti, and baked ziti. See my cookbook for additional ideas: [url=http://beta.recipezaar.com/cookbook.php?bookid=46486]Things to make with All Purpose Ground Beef Mix[/url].

Nutrition Facts : Calories 420.3, Fat 28.4, SaturatedFat 11.1, Cholesterol 128.5, Sodium 139.3, Carbohydrate 3.1, Fiber 0.8, Sugar 1.4, Protein 35.6

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