Strawberry Lemon Yogurt Dip Recipes

STRAWBERRY YOGURT DIP

Strawberry Yogurt Dip image

When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups frozen whole strawberries, thawed
1 cup strawberry yogurt
1 cup whipped topping
Assorted fruit or angel food cake

Steps:

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

Nutrition Facts :

STRAWBERRY LEMONADE YOGURT CAKE

Strawberry Lemonade Yogurt Cake image

Soft light delicious cake!

Provided by bobo

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup butter, softened
5 ounces sweetened yogurt
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
1 (.23 ounce) package powdered strawberry-lemonade mix
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 31.5 g, Cholesterol 21.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 138 mg, Sugar 19.2 g

STRAWBERRY DIP

Strawberry Dip image

Fresh and fruity, this versatile dip lends a hint of summertime to Yuletide. It's light in taste and pretty in holiday pink. -Doris Soliwoda, La Mesa, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
3/4 cup lemon yogurt
1/4 cup mashed strawberries
3 tablespoons honey
1 tablespoon maple syrup
Fresh fruit

Steps:

In a bowl, beat cream cheese and sour cream until smooth. Add yogurt, strawberries, honey and syrup; mix well. Refrigerate for at least 4 hours. Stir before serving. Use fruit for dipping.

Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 52mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

FRUIT SPRING ROLLS WITH STRAWBERRY LEMONADE DIP RECIPE BY TASTY

Fruit Spring Rolls With Strawberry Lemonade Dip Recipe by Tasty image

Here's what you need: warm water, rice paper wrappers, kiwi, strawberry, mango, raspberry, green apple, vanilla greek yogurt, strawberry, fresh mint leaf, honey, lemon juice, lemon zest

Provided by Crystal Hatch

Categories Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

warm water
8 rice paper wrappers
1 kiwi, sliced
¼ cup strawberry, sliced
½ mango, sliced
¼ cup raspberry
½ green apple, sliced
½ cup vanilla greek yogurt
½ cup strawberry, sliced
3 sprigs fresh mint leaf
1 tablespoon honey
1 tablespoon lemon juice
¼ tablespoon lemon zest, plus more for garnish

Steps:

Make the Strawberry Lemonade Dip: Add the Greek yogurt, strawberries, mint, honey, lemon juice, and lemon zest to a blender. Blend until smooth.
Transfer the dip to a small bowl and garnish with more lemon zest. Chill in the fridge while you assemble the rolls.
Fill a medium shallow bowl with warm water and set near your work station.
Dip a rice paper wrapper in the warm water for a few seconds, submerging completely. Remove and lay flat on a smooth, clean surface, such as a plate.
Add your desired combination of sliced kiwi, sliced strawberries, sliced mango, raspberries, and sliced green apple to the middle of the wrapper. Be careful not to overfill, or rolling it will become difficult.
Working quickly, before the rice paper dries out, fold both sides of the rice paper over the fruit to secure.
Lift the bottom edge of the rice paper and carefully fold it over the top of the fruit, tucking it under on the other side, then gently roll until the fruit is completely covered and the top edge of the wrapper adheres to the spring roll. Repeat with the other ingredients.
Set the spring roll aside and cover with a damp paper towel to keep fresh while you repeat with the remaining ingredients.
Serve with the chilled dip.
Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

STRAWBERRY-LEMON FRUIT DIP

Strawberry-Lemon Fruit Dip image

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Provided by salvador1709

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup strawberry cream cheese, softened
1/2 cup marshmallow creme
6 ounces lemon yogurt

Steps:

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
Stir in yogurt.
Serve dip with fruit.

Nutrition Facts : Calories 67.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 23.8, Carbohydrate 15.3, Sugar 10.7, Protein 1.1

LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP

Lemony Delicious Lemon Curd & Yogurt Fruit Dip image

Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.

Provided by BecR2400

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces lemon yogurt
2 -3 tablespoons prepared lemon curd, to taste
1 teaspoon fresh lemon juice
assorted fruit such as strawberry, bananas, grapes, cantaloupe, pineapple, kiwi
whipped cream (optional)

Steps:

Whisk together first three ingredients and refrigerate.
Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.

Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5