All Purpose Peanut Sauce Recipes
EASY PEANUT SAUCE WITH FIVE INGREDIENTS
Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts.
Provided by Liv Wan
Categories Sauce
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together all the ingredients in a bowl. Store in a sealed container in the refrigerator until ready to use. Note: For the best results, refrigerate for at least 2 hours to allow the flavors to blend. Before serving thin the sauce with a bit more warm water if needed. Use the peanut sauce within three to four days and store it in the refrigerator.
Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 409 mg, Sugar 3 g, Fat 7 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
ALL PURPOSE PEANUT SAUCE
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
Provided by Kaitlin
Categories Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 418 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
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