THE SUPER SAUCE
Steps:
- Pour first four ingredients in a saucepan. Bring to boil; lower heat. Chop the peppers, garlic, and diced onion very fine or run through a food processor, then add to the saucepan. Add the Worcestershire sauce and cook on medium heat 30 to 45 minutes. Optional thickener: 1 teaspoon cornstarch.
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
ALL PURPOSE SUPER SAUCE
Make and share this All Purpose Super Sauce recipe from Food.com.
Provided by CJAY8248
Categories Sauces
Time 20m
Yield 2 cups sauce, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook onions and garlic in oil until soft. Add remaining ingredients. Simmer 10 minutes. Remove bay leaf. Makes 2 cups. Use on meatloaf, pot roast, swiss steak, or use 2 cups sauce to make the following: Spaghetti Sauce: add 1/2 lb. cooked Italian sausage or ground beef, 1 (4oz.) can mushrooms,sliced, and 1/2 teaspoons Italian herb seasoning. Simmer 10 minutes.
- BBQ Sauce: add 1/4 cup brown sugar mixed with 2 teaspoons cornstarch, 1 teaspoons dry mustard, 1 beef bouillon cube, 2 Tblsp. vinegar, 1 Tblsp. water and 1/4 teaspoons worcestershire sauce; simmer 10 minutes.
- Minestrone: add 3/4 cup each canned beef broth,water; boil. Add 2 cups frozen mixed vegetables, and 1/2 cup pasta. Cover; simmer 7-10 minutes.
- Texas Chili: add 1/2 lb. cooked ground beef, 1 (16oz.) can kidney beans, 1 Tblsp. each chili powder and diced canned green chilies and 1/4 teaspoons cumin.
Nutrition Facts : Calories 76.1, Fat 3.7, SaturatedFat 0.5, Sodium 564.7, Carbohydrate 10.7, Fiber 1.9, Sugar 6, Protein 1.6
ALL-PURPOSE MEAT SAUCE
I learned how to make meat sauce by experimenting with different herbs and spices...my husband does not like bland food! I now make it for him and our three children-5, 3 and 22 months-at least once a week. -Sonja Fontaine, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.
Nutrition Facts :
ALL-PURPOSE MARINARA SAUCE
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.
Provided by Ed Haley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 55m
Yield 48
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
Nutrition Facts : Calories 41.3 calories, Carbohydrate 6 g, Fat 1.7 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 400.5 mg, Sugar 3.5 g
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