All Purpose Teriyaki Marinade Recipes
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
BOB'S TERIYAKI SAUCE AND MARINADE
A rich all-purpose sauce.
Provided by Bob
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 1.2 g, Sodium 902 mg, Sugar 6.7 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI MARINADE
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Provided by Sherri Dodsworth
Categories Japanese
Time 4h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend until smooth.
- Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
- Makes enough for 2-3 pounds of meat.
Nutrition Facts : Calories 800, Fat 54.2, SaturatedFat 7.5, Sodium 8409.8, Carbohydrate 64.7, Fiber 1.4, Sugar 53.5, Protein 15.9
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ALL-PURPOSE AGAVE TERIYAKI SAUCE
Make and share this All-Purpose Agave Teriyaki Sauce recipe from Food.com.
Provided by kelly in TO
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and blend well.
Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 670.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.3
LARRY'S TERIYAKI MARINADE
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.
Provided by Snowpeas
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over steak strips.
- Marinate at least an hour or two - overnight is better!
- Drain and broil or grill meat.
- Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.
Nutrition Facts : Calories 210.5, Fat 0.2, Sodium 8048.8, Carbohydrate 39.3, Fiber 2, Sugar 29.4, Protein 16
ALL PURPOSE TERIYAKI MARINADE
My mother-in-law gave me a marinade recipe for chicken wings back in the days before teryaki was a common household word. Through the years, I have adjusted it to suit my family's taste. I mentioned the brand name because I feel it has the best flavor. Light soy is even more important for the even taste.
Provided by tpr3cats
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a covered container, and shake well.
- Pour over meat or vegetables, and marinate, preferably overnight.
- If marinating wings, cut several slits through the skin.
- Boneless breasts are better if pounded with a meat mallet before marinating.
- I like to use a gallon sized zipper bag for the marinating.
- Throw away any unused marinade.
Nutrition Facts : Calories 85, Fat 4.6, SaturatedFat 0.6, Sodium 1824.5, Carbohydrate 8.3, Fiber 0.3, Sugar 6.9, Protein 3.5
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