All She Wrote Punt E Mes And Vermouth Cocktail Recipes

ALL SHE WROTE PUNT E MES AND VERMOUTH COCKTAIL

All She Wrote Punt e Mes and Vermouth Cocktail image

The Italian bittersweet vermouth called Punt e Mes is the secret to this bold but low-alcohol concoction.

Provided by Maggie Hoffman

Yield Makes about 12 servings in a 1-liter swing-top bottle

Number Of Ingredients 6

Ingredients

2 1/4 cups chilled Punt e Mes
1 cup plus 2 tablespoons dry vermouth (such as Dolin)
6 tablespoons maraschino liqueur
3 tablespoons pamplemousse (grapefruit) liqueur (such as Combier or Giffard)
4 teaspoons Peychaud's bitters
TO SERVE: Flaky sea salt

Steps:

To serve, turn bottle gently end over end to mix. Place a large ice cube in each rocks glass, then pour in cocktail. Give each drink one gentle stir before serving. Garnish with a small pinch of salt.

RED HOOK COCKTAIL

Red Hook Cocktail image

The Red Hook cocktail is a riff on the classic Manhattan that was first served at the original Milk & Honey bar in New York. It's an easy 3-ingredient drink.

Provided by Robert Simonson

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

2 oz. rye whiskey
½ oz. maraschino liqueur
½ oz. Punt e Mes

Steps:

Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.

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