All The Rage Slutty Brownies Recipes

SLUTTY BROWNIES RECIPE

Steps:

• Preheat oven to 350°F/180°C. Line a 9x9-inch (or 8x8-inch) baking pan with tin foil, leaving enough overhang on the sides for lifting the brownies out after baking.
• To make the cookie dough: In a medium bowl sift together flour, baking soda and salt. Set aside.
• In a mixer bowl fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 3-4 minutes. Beat in egg and vanilla. Add flour mixture and mix just until combined. Do not overmix. Fold in chocolate chips.
• Layer the cookie dough on the bottom of prepared pan, pressing down to form an even layer. Bake for 8 minutes until just beginning to set. Allow to cool slightly on a wire rack. Meanwhile, prepare the brownie batter.
• To make the brownies: In a large heatproof bowl, place chocolate and butter. Heat in the microwave in 20-second intervals, stirring in between each interval, until melted (or set it over a saucepan of simmering water, stirring occasionally). Add cocoa powder and sugar and whisk until combined. Stir in eggs. Add flour and salt and fold, using a rubber spatula, just until combined. Set aside.
• Layer Oreos on top of the cookie dough in one layer. No need to overlap, it's ok if there are gaps.
• Pour brownie batter slowly over the Oreos and smooth the top. Bake until a toothpick inserted into the center of the brownies come out with moist crumbs, 20-25 minutes. Let brownies cool completely on a wire rack, then refrigerate until set for easy cutting, at least 4 hours. Lift brownies out of the pan using tin foil and cut with a sharp knife into 16 squares. Store brownies at room temperature or in the fridge in an airtight container for up to 3 days.

SLUTTY BROWNIES (+VIDEO)

Steps:

• Preheat the oven to 350F degrees and spray a 9"x 13" baking pan with non-stick spray or line it with parchment and set it aside.
• Mix the brownie mix, eggs, vegetable oil and water together in a bowl and set aside.
• Press the cookie dough into the pan in an even layer. Next, add a layer of the Oreo cookies (you'll need to cut some down to fit)
• Finally, pour on the brownie batter and spread it evenly.
• Bake for 35-45 minutes or until a toothpick comes out clean when inserted into the center of the brownies.
• Remove the pan from the oven and let it cool for 10 minutes before slicing and serving.

BETTER THAN EVER BROWNIES

Steps:

• Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
• Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
• Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.