Karens Orange Chicken Recipes

KAREN'S ORANGE CHICKEN

Karen's Orange Chicken image

A delicious and easy version of Orange Chicken. It is sweet and tangy with a hint of spice if you chose to use the crushed red peppers. You can cook the chicken and make the sauce ahead of time to save time later if you need too. Just heat the chicken and add the sauce when the pan is hot.

Provided by Karen From Colorado

Categories Oranges

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken, cubed
3 eggs, beaten
1/2 cup cornstarch
1/4 teaspoon salt
1 orange, zest of
3 tablespoons orange juice
3 tablespoons soy sauce
10 tablespoons sugar
10 tablespoons rice vinegar
1/4 teaspoon ground ginger
1 teaspoon crushed red pepper flakes (optional)

Steps:

Mix beaten eggs, corn starch and salt in med size bow and set aside.
Zest the orange into a small bowl or large measuring cup.
Cut the orange in half and juice 3 tablespoons into the zest.
Add the soy sauce, sugar, rice vinegar, ginger and crushed peppers to the zest and juice, mix and set aside.
Heat 1/2" oil in a wok or frying pan until hot.
Dip the cubed chicken into the cornstarch/egg mixture letting the excess drip off.
Fry cubes in a single layer in hot oil, turning as necessary until cubes are golden; drain on paper towels. Repeat until all of the chicken is fried.
Drain the oil from the pan.
Place all of the cooked chicken back in the pan on a med/high heat.
Stir the orange sauce and pour over the chicken; gently stir the chicken into the sauce until sauce thickens and covers the chicken pieces.
Serve with hot rice and a steamed vegetable or veggie stir-fry.

Nutrition Facts : Calories 509.2, Fat 20.7, SaturatedFat 6.1, Cholesterol 224.6, Sodium 1034, Carbohydrate 52.2, Fiber 1.1, Sugar 35.8, Protein 27.7

KAREN'S SLOW COOKER PIZZA CHICKEN

Karen's Slow Cooker Pizza Chicken image

Make and share this Karen's Slow Cooker Pizza Chicken recipe from Food.com.

Provided by RavynLoony

Categories One Dish Meal

Time 8h20m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
1/2 cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper

Steps:

Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
Cook on Low setting for 8 hours, until chicken and vegetables are tender.

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