Wilted Garlic Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILTED GARLIC SPINACH



Wilted Garlic Spinach image

"You don't have to be a spinach fan to happily eat up these greens," assures Dotty Egge, a field editor from Pelican Rapids, Minnesota. Soy sauce gives her energy-packed dish an Asian twist. "I serve it over rice or as a side. Try garnishing it with toasted sesame seeds."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 teaspoon cornstarch
1 teaspoon sugar
2 tablespoons chicken broth
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon sesame oil
6 garlic cloves, minced
1 tablespoon canola oil
3/4 pound fresh spinach, trimmed

Steps:

  • In a small bowl, combine the cornstarch, sugar, broth, soy sauce and sesame oil until smooth; set aside. , In a small skillet, saute the garlic in canola oil for 1 minute. Stir broth mixture and add to skillet. Cook and stir over medium heat until slightly thickened. Add spinach; cook and stir for 2 minutes or just until spinach is wilted and coated with sauce. Serve with a slotted spoon.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

WILTED SPINACH WITH GARLIC



Wilted Spinach with Garlic image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced
1 pound triple wash spinach, stems removed
1/4 teaspoon grated fresh nutmeg
Coarse salt and black pepper

Steps:

  • Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.

WILTED SPINACH WITH GARLIC



Wilted Spinach with Garlic image

To make this easy wilted spinach recipe, simply give spinach a quick toss in hot, garlicky oil for the perfect quick and easy side dish for salmon, chicken or just about any main course. This versatile dish is ready in just 10 minutes so it's a cinch for weeknight dinners.

Provided by EatingWell Test Kitchen

Categories     Healthy Chard Recipes

Time 10m

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 clove garlic, finely chopped
1 pound spinach, washed and stemmed, or 1 pound Swiss chard, washed, stems sliced, leaves torn
Salt & freshly ground pepper, to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden, about 30 seconds. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt and pepper.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 4.5 g, Fat 4 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 162.4 mg, Sugar 0.5 g

WILTED SPINACH



Wilted Spinach image

Delicious wilted spinach with a simple Mediterranean dressing.

Provided by KNIVES0UT1979

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 2

Number Of Ingredients 8

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon bottled minced garlic
1 pinch sea salt
1 pinch ground black pepper
4 ounces baby spinach
1 ½ tablespoons pine nuts

Steps:

  • In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  • Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  • Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 7.1 g, Fat 31.6 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 4.5 g, Sodium 209.8 mg, Sugar 2.7 g

GARLIC SPINACH



Garlic Spinach image

All the green flavor you love with tasty garlicky goodness.

Provided by Danni

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 4

Number Of Ingredients 5

1 tablespoon unsalted butter
6 cloves garlic, thinly sliced
2 (10 ounce) bags fresh spinach
1 teaspoon garlic salt
½ lemon, juiced

Steps:

  • Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 586.4 mg, Sugar 0.6 g

WILTED SPINACH WITH ROASTED GARLIC



Wilted Spinach with Roasted Garlic image

Provided by Sara Foster

Categories     Garlic     Side     Sauté     Vegetarian     Low Cal     Spinach     Healthy     Low Cholesterol     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

12 garlic cloves, peeled
4 tablespoons olive oil, divided
3 6-ounce bags fresh spinach

Steps:

  • Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.
  • Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.

WILTED GARLIC SPINACH



Wilted Garlic Spinach image

I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken.

Provided by Annie in Istanbul

Categories     Spinach

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 kg fresh spinach, washed and trimmed
4 tablespoons olive oil
4 -6 cloves garlic, more or less to your garlic preference
1/4 teaspoon nutmeg
salt
pepper

Steps:

  • Heat the olive oil in a pan.
  • Add the garlic, either chopped or smashed.
  • Cook the garlic for about 3 minutes.
  • Add spinach and with tongs, turn constantly until wilted.
  • Sprinkle with nutmeg, salt and pepper.
  • Enjoy!

WILTED SPINACH WITH GARLIC AND OIL



Wilted Spinach with Garlic and Oil image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, minced
1 pound triple washed spinach, stems removed
1/2 teaspoon ground or freshly grated nutmeg
Salt and freshly ground black pepper

Steps:

  • Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

WILTED SPINACH



Wilted Spinach image

Enjoy this wilted spinach drizzled with lime juice that's ready in just 30 minutes - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 slice bacon, cut up
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 lb spinach leaves
2 tablespoons lime juice

Steps:

  • In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bacon and garlic in oil 8 to 10 minutes, stirring occasionally, until bacon is crisp; reduce heat to low.
  • Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.

Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1/2 cup), Sodium 390 mg, Sugar 2 g, TransFat 0 g

GARLIC SAUTEED SPINACH (INA GARTEN)



Garlic Sauteed Spinach (Ina Garten) image

I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The beauty of this that I have halved the recipe and just made enough for the 2 of us.

Provided by Chicagoland Chef du

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs baby spinach leaves
2 tablespoons olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt, I use less
3/4 teaspoon fresh ground black pepper, to taste
1 tablespoon unsalted butter
1 lemon

Steps:

  • Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  • In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.
  • Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. *At this point Ina turned off the flame/ heat source, covered the pan and let it wilt until ready to serve. This is how I made it and it worked beautifully.
  • Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
  • Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Nutrition Facts : Calories 91.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 5.1, Sodium 672.5, Carbohydrate 7.1, Fiber 3.5, Sugar 0.5, Protein 3.7

WILTED SPINACH WITH NUTMEG



Wilted Spinach with Nutmeg image

After rinsing the spinach, leave some water clinging to the leaves. This will help the spinach wilt evenly in the pan, without becoming too soft. Try serving with Pork Chops with Apples and Shallots.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 4

2 tablespoons butter
2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded
1 pinch ground nutmeg
Coarse salt and ground pepper

Steps:

  • In a large, deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
  • Remove from heat. Season with nutmeg, salt, and pepper. Serve immediately with a slotted spoon.

Nutrition Facts : Calories 109 g, Fat 5 g, Fiber 6 g, Protein 3 g

WILTED SPINACH WITH NUTMEG & GARLIC



Wilted spinach with nutmeg & garlic image

Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special

Provided by Sara Buenfeld

Categories     Side dish

Time 10m

Number Of Ingredients 4

1-2 tbsp olive oil
4 garlic cloves , chopped
500g bag baby spinach leaves
1 nutmeg

Steps:

  • Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
  • Grate in about an eighth of a nutmeg and mix well. Serve straight away.

Nutrition Facts : Calories 68 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

WILTED SPINACH WITH GARLIC CHIPS



Wilted Spinach with Garlic Chips image

Categories     Garlic     Fry     Spinach

Yield 4 servings

Number Of Ingredients 5

1/4 cup extra-virgin olive oil (EVOO) (4 times around the pan)
4 large garlic cloves, carefully peeled and very thinly sliced into chips
2 pounds triple-washed spinach, stems removed
1/2 teaspoon grated nutmeg
Coarse salt and coarse black pepper

Steps:

  • Place a large skillet on the stove and add the oil and garlic chips. Turn heat onto low and let the garlic chips fry up until golden, flipping them around from time to time, about 5 minutes. Remove the crisp garlic chips with a slotted spoon and reserve. Add the spinach to the pan, turning with tongs to wilt it all in. Season the spinach with the nutmeg, salt, and pepper. Serve immediately, garnished with the garlic chips.

More about "wilted garlic spinach recipes"

GARLIC SAUTéED SPINACH | RECIPETIN EATS
garlic-sauted-spinach-recipetin-eats image
2018-11-28 Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until it becomes light golden and smells amazing. …
From recipetineats.com


WILTED BABY SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
wilted-baby-spinach-with-garlic-recipe-the-spruce-eats image
2022-05-26 Ingredients. 1 (5-ounce) package baby spinach. 1 tablespoon extra-virgin olive oil. 2 cloves garlic, finely chopped. Lemon wedges for serving, optional.
From thespruceeats.com


HOW TO MAKE WILTED GARLICKY SPINACH WITH WALNUTS
how-to-make-wilted-garlicky-spinach-with-walnuts image
2019-04-22 The recipe for Garlicky spinach is pretty straight forward. I slice garlic thinly and do a very quick sauté in olive oil. After about a minute I add walnuts to get them nice and toasted. Add a little salt, swirl around and then …
From spinachtiger.com


WILTED SPINACH WITH GARLIC RECIPE - TODAY
wilted-spinach-with-garlic-recipe-today image
2017-01-06 12-15 baby spinach leaves, stems removed (or pea leaves, if available) ; 3 tablespoons; unsalted butter; 3 cloves; garlic, peeled and chopped; 1 pinch; ground nutmeg; Fine sea salt and freshly ...
From today.com


WILTED SPINACH WITH GARLIC - FRAMED RECIPES
wilted-spinach-with-garlic-framed image
2021-03-30 Quick, easy, and versatile - this sauteed spinach recipe is a must-have in your recipe repertoire. Just stir the spinach in the oil and spices and you have the tasty side of wilted spinach with garlic - this is a wonderful side for …
From framedrecipes.com


BAREFOOT CONTESSA | GARLIC SAUTéED SPINACH | RECIPES
barefoot-contessa-garlic-sauted-spinach image
Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until …
From barefootcontessa.com


WILTED GARLIC SPINACH RECIPE | SPARKRECIPES
Triple wash fresh spinach, pat with paper towels. Heat oil in a large saucepan and sautee garlic until fragrant and golden. Fill pan with spinach and turn until wilted. Add more spinach to pan as space allows until all the spinach has been added. Sprinkle with salt and pepper and serve. Number of Servings: 4
From recipes.sparkpeople.com


BUTTERED WILTED SPINACH WITH GARLIC AND LEMON - BITE ON THE SIDE
2020-11-05 Melt the butter in a pot over a medium heat. Peel the garlic clove and secure it onto the prongs of a fork. One the butter has melted, add in the spinach, a few handfuls at a time. Stir with the fork with the garlic on it. Keep stirring the spinach until it has wilted. Serve in a bowl and finish with grated lemon zest.
From biteontheside.com


WILTED SPINACH WITH GOLDEN SESAME GARLIC CRUMBS RECIPE
2011-03-16 Add garlic and cook, stirring constantly, until fragrant and golden brown, 1 to 2 minutes. Transfer panko and sesame seeds to a medium bowl, add chili powder, 1/2 teaspoon salt, and garlic (with ...
From delish.com


WILTED SPINACH WITH CRISPY GARLIC - JAMIE GELLER
2011-05-16 Remove garlic with a fork or slotted spoon and place on paper towel to drain. Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper. Transfer spinach to a serving plate and garnish with crispy garlic slices.
From jamiegeller.com


QUICK WILTED SPINACH WITH GARLIC AND WALNUTS - NEWPORT NATURAL …
2012-06-22 Drain and repeat, if necessary. 2. Take the spinach out of the sink and use a salad spinner to remove as much water as possible. Pat dry with paper towels. 3. Remove the thick stems from the spinach leaves. 4. Over medium heat, warm 2 tablespoons of olive oil in a large skillet. Add garlic and sauté for about 1 minute.
From newportnaturalhealth.com


HEALTHY WILTED SPINACH WITH SHALLOTS AND GARLIC - CTV
Add shallots and garlic and fry for two minutes. Add butter and heat for another minute. Add spinach and cook for three minutes, stirring constantly. Once the spinach is wilted, season with salt and pepper and remove from heat. Serve with mahi mahi and old-fashioned sauce (see recipe). Watch Fish the Dish Fridays at 8am ET on CTV Life Channel. ctv Roasted asparagus …
From more.ctv.ca


RECIPE DETAIL PAGE | LCBO
3. Cook spinach, 1 bag's worth at a time, in large nonstick skillet over medium-high heat, stirring often for about 5 minutes or until wilted. Place in colander and drain well. Repeat with remaining bag. Set aside. 4. Heat remaining oil in skillet over medium heat. Cook garlic, anchovies and hot pepper flakes for about 2 minutes or until golden ...
From lcbo.com


WILTED GARLIC SPINACH - RECIPES LIST
Add the garlic and cook about 1 1/2 minutes, stirring constantly. Do not allow the garlic to turn brown. Step 4Stir up the broth mixture so the cornstarch is evenly blended and add to the wok. Cook 30 seconds, until thickened. Step 5Increase the heat, add the spinach and cook and stir until just barely wilted and coated with the seasonings. The ...
From recipes-list.com


SAUTEED SPINACH WITH GARLIC - QUICK AND EASY SIDE - SIP AND FEAST
2021-09-27 After 30 seconds add all the spinach. Give it a stir with tongs to coat the spinach with the garlic-infused olive oil. Cover the pan with a tight-fitting lid. After 2-3 minutes remove the cover and toss the wilted spinach with tongs. Season with a good amount of kosher salt. Taste test the spinach and add more if required.
From sipandfeast.com


5-MINUTE SAUTEED SPINACH WITH GARLIC AND LEMON - BOWL OF DELICIOUS
2015-06-24 Instructions. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick). Add the minced clove of garlic; sauté for one minute or until fragrant. Add the lemon juice and the spinach. Sauté for 3-4 minutes, or until greens are wilted (but not browned). Remove from heat and season with salt and pepper to taste.
From bowlofdelicious.com


GARLICKY WILTED SPINACH RECIPE - MY SPICE SAGE
This flavorful reduction of garlic and nutmeg scented spinach provides a simple, yet superlative side dish to an Italian dinner. Additionally, it pairs well with scrambled eggs or tofu, packing a vitamin loaded punch into the start of your day. Yield:4 Level of Difficulty:Easy Cook Time:5 Minutes Prep Time:10 Minutes Ingredients 2 tablespoons extra virgin olive oil 3 garlic cloves, …
From myspicesage.com


WILTED SAUTéED SPINACH - HELL’S KITCHEN RECIPES
Sautéed Spinach. Step 1. In a large sauté pan, heat the olive oil and butter over medium heat. Step 2. Add the shallot and cook until tender, about 3 minutes. Step 3. Add the spinach and cook, tossing to coat, until the spinach is wilted. Season to taste with salt and pepper. Pin.
From hellskitchenrecipes.com


WILTED LEMON GARLIC SPINACH - THE HARVEST KITCHEN
2022-07-18 Add the spinach and cook for just a minute or two stirring with a spatula so the spinach absorbs the flavors of the olive oil and garlic. (You don't want to over-cook the spinach). Remove from heat. Squeeze the juice from 1/2 a lemon over the cooked spinach. Add salt and freshly ground black pepper to taste. Serve with wedges of lemon.
From theharvestkitchen.com


WILTED SPINACH RECIPE | MYRECIPES
Step 1. Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted. Advertisement.
From myrecipes.com


HERBACEOUS CREAMED SPINACH RECIPE
2022-07-26 Preparation 1. Start by setting a pot of water on high heat. Once the water reaches a boil, throw in 1 pound of spinach and cook for 30 seconds or until wilted.
From today.com


WILTED GARLIC SPINACH RECIPE - LOS ANGELES TIMES
2002-01-09 1. Remove the coarse stems from the spinach, then wash the spinach well to remove all grit and drain thoroughly. 2. Combine the chicken broth, soy sauce, sugar, cornstarch and sesame oil in a ...
From latimes.com


ROASTED GARLIC WILTED SPINACH – STACEY HAWKINS
Directions. In an 8-quart pot, heat oil over high heat until sizzling. Add spinach and seasoning and toss to coat. Turn off heat and put a lid on the pot. Set aside for 3 minutes. Remove lid and once again, toss the spinach. It should be bright green and just wilted. Enjoy!
From staceyhawkins.com


WILTED BABY SPINACH WITH GARLIC AND OIL RECIPE | RECIPES.NET
2022-03-25 Instructions. Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic. Sauté for about 3 to 4 minutes, until the color is golden on both sides. Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir. When spinach is just wilted, about 2 minutes, remove from heat and season ...
From recipes.net


YOU CAN’T GO WRONG WITH THIS EASY 5-MINUTE WILTED SPINACH RECIPE
2015-12-09 Directions: In a large pot over medium-high heat, melt butter. Add garlic and stir in. Cook for 30 seconds, just until you smell the butter. Add spinach, and stir into butter. Lower heat to medium-low, and season spinach with salt and pepper. Stir constantly, to make sure all of the spinach gets coated with the butter and garlic.
From momsbistro.net


WILTED GARLIC SPINACH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


WILTED BABY SPINACH WITH GARLIC AND OIL - SKINNYTASTE
2019-08-28 Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic. Sauté for about 3 to 4 minutes, until the color is golden on both sides. Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir. When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.
From skinnytaste.com


WILTED GARLIC SPINACH RECIPE AND NUTRITION - EAT THIS MUCH
60 grams. Order ingredients on AmazonFresh. Directions are based on the original recipe of 1 serving. Step 1. Heat a medium skillet over medium heat. Add the olive oil and bacon and cook until crisp. Add the garlic and the spinach and cook until the spinach is just wilted. Serve.
From eatthismuch.com


WILTED SPINACH WITH GOLDEN SESAME-GARLIC CRUMBS RECIPE
Return to microwave and cook, tossing every 30 seconds, until almost completely wilted but not yet giving off liquid, about 1½ minutes more. Transfer to a warm serving bowl and set aside. Repeat process with remaining 1/2 pound spinach, 1/2 Tbsp. oil, 1 …
From oprah.com


WILTED SPINACH - HOW TO WILT SPINACH? - MY DAINTY KITCHEN
2021-02-25 Heat oil in a skillet. Add roughly diced garlic into it and saute on low flame for about a minute. Now add spinach greens and season with salt. If you have a little larger quantity os spinach to add, then do that in batches. Season with salt and pepper. Spinach will start to shrink releasing some water.
From mydaintykitchen.com


WILTED SPINACH WITH GARLIC – RECIPES NETWORK
2016-05-28 Ingredients. 2 tablespoons extra-virgin olive oil; 4 cloves garlic, sliced; 1 pound triple wash spinach, stems removed; 1/4 teaspoon grated fresh nutmeg
From recipenet.org


WILTED SPINACH WITH ROASTED GARLIC AND WALNUTS
INSTRUCTIONS. Saute garlic and walnuts in olive oil for about 5 minutes or until garlic is tender. Add about 1/2 of the spinach and stir until spinach is wilted over low heat. Then add the rest of the spinach and cheese and stir until all wilted, about 2 or 3 minutes more. Its ready to serve!
From bigoven.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #low-protein     #side-dishes     #vegetables     #european     #italian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #greens     #spinach     #number-of-servings

Related Search