Almojábanas Colombian Cheese Bread Recipes

PANDEBONO (COLOMBIAN CHEESE BREAD)

Pandebono (Colombian Cheese Bread) image

Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.

Provided by PanNan

Categories Breads

Time 40m

Yield 15 small rolls

Number Of Ingredients 6

Ingredients

1 cup yellow cornmeal, precooked (This is called Masarepa, which is not recognized here, see description for more detail)
1/2 cup tapioca flour (cassava, yuca)
2 cups farmer's cheese, grated (or queso fresco)
2 eggs
2 teaspoons sugar
salt

Steps:

Preheat oven to 400 degrees.
Mix the two flours and the sugar in a bowl.
Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
Serve warm.

Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.6, Cholesterol 34.4, Sodium 157.9, Carbohydrate 8.1, Fiber 0.6, Sugar 0.6, Protein 4.5

ALMOJáBANAS (COLOMBIAN CHEESE BREAD)

Almojábanas (Colombian Cheese Bread) image

These little treats are usually eaten as a snack, with afternoon cocoa or for breakfast. Traditionally they are made with a non-pasteurized milk cheese, but here cottage cheese is used since it is readily available in the US and is similar in taste and texture.

Provided by threeovens

Categories Lunch/Snacks

Time 45m

Yield 8 breads, 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup precooked white cornmeal, sifted (masarepa)
2 cups cottage cheese
1 tablespoon butter, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons milk

Steps:

Preheat the oven to 400°F.
Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well.
Divide dough into 8 equal portions and shape each into a ball.
Place on a greased baking sheet and bake until golden, 30 to 35 minutes.

Nutrition Facts : Calories 126, Fat 5.4, SaturatedFat 2.4, Cholesterol 59.8, Sodium 322.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.5, Protein 8.5

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