Almond And Orange Florentines Recipes

ALMOND AND ORANGE FLORENTINES

almond and orange florentines image

almond and orange florentines from Ottolenghi

Provided by moosefactoryuk

Time 25m

Yield Makes Biscuits

Number Of Ingredients 0

Ingredients

Steps:

line a baking tray with baking paper and oil it
mix the egg, almonds, orange and sugar
with wet hands take little blobs out and place on tray then squish as thin as possible
back at 150c for 12 mins
after cooling brush one side with melted chocolate

ALMOND FLORENTINES

Almond Florentines image

Make and share this Almond Florentines recipe from Food.com.

Provided by lizeroo

Categories Bar Cookie

Time 12m

Yield 24 pieces

Number Of Ingredients 4

Ingredients

graham cracker (to fill standard cookie sheet)
1 cup butter
1 cup brown sugar, packed
1 cup sliced almonds

Steps:

Lightly grease a cookie sheet.
Arrange graham crackers to fill sheet.
Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
Spoon mixture over graham crackers.
Sprinkle with almonds.
Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
Open door and turn off oven; cool in oven for one hour.
Cut while still warm, otherwise they will stick to pan.

Nutrition Facts : Calories 124.7, Fat 9.6, SaturatedFat 5, Cholesterol 20.3, Sodium 70.1, Carbohydrate 9.8, Fiber 0.5, Sugar 9.1, Protein 0.9

FLORENTINES

Florentines image

Delicate but very flavorful florentine cookies.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 1h

Yield 30

Number Of Ingredients 7

Ingredients

1 teaspoon shortening, or as needed
½ cup whipping cream
3 tablespoons white sugar
¼ pound chopped candied orange peel
½ cup all-purpose flour, plus more for dusting
⅓ cup slivered almonds
4 ounces semisweet chocolate, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with shortening and dust with flour.
Stir cream and sugar together in a bowl. Stir in orange peel, flour, and almonds until combined. Drop batter in teaspoonfuls onto the prepared baking sheets, keeping each cookie well apart from each other.
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Remove from the oven and let cool completely on a wire rack, about 30 minutes.
Spread bottoms of cooled cookies with melted chocolate using a spatula, or spear cookies on a fork and dip bottoms into chocolate. Let dry, bottoms-up, on waxed paper.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 1.7 mg, Sugar 3.2 g

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