Almond Chocolate Fingers Recipes

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CHOCOLATE CHIP & DIPPED ALMOND FINGERS



Chocolate Chip & Dipped Almond Fingers image

For all you Chocolate Lovers with the richness of almond. I bet you can't eat just one! These cookies I make for the Holidays! Almond filling is defined (SOLO)it comes in only one size thats 12 1/2 ounces. Almond paste and filling are 2 different things! The almond filling give the cookie a very soft texture. www.solofoods.com

Provided by Rita1652

Categories     Dessert

Time 40m

Yield 40 cookies

Number Of Ingredients 11

14 tablespoons butter or 14 tablespoons margarine, softened
1/2 cup sugar
2 egg yolks
1 can almond filling (Solo)
1 teaspoon vanilla
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 ounces semi-sweet chocolate chips
6 ounces semisweet chocolate, melted with 2 tablespoon butter
sugar, for sprinkling tops of cookies before baking

Steps:

  • Cream 14 tablespoons butter and sugar.
  • Add egg and beat well.
  • Beat in almond and vanilla.
  • Sift together flour, cinnamon, and salt.
  • Add to creamed mixture.
  • Blend in 6 ounces of chips.
  • Chill till workable.
  • Take a tablespoon of dough for each cookie shape into fingers (if needed use flour to help form cookies) and place on greased cookie sheet.
  • Sprinkle with sugar.
  • bake at 350 for 20 minutes.
  • Cool on rack.
  • Dip one side of cookie in chocolate.
  • Place on waxed paper till set.

WONDERFUL ALMOND FINGERS



Wonderful Almond Fingers image

I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate (they are very good this way).

Provided by Courtney

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 40m

Yield 60

Number Of Ingredients 12

1 cup unsalted butter, softened
1 cup white sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ⅝ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together unsalted butter and sugar. Beat in the egg and egg yolk one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking powder and salt; gradually stir into the sugar mixture until smoothly blended. Fill a large pastry bag fitted with a 3/4 inch round tip. A large freezer storage bag with one of the corners snipped off will also work.
  • Pipe dough into 2 inch long logs using a side to side squiggle motion. Space cookies at least 2 inches apart. Place cookie sheets with cookies into the freezer for a couple of minutes to harden.
  • Bake for 15 minutes in the preheated oven, or until cookies are lightly browned. Cool for a few minutes on the baking sheets, then remove to wire racks to cool completely.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate and 2 tablespoons of butter, stirring frequently until smooth. Remove from heat and stir in the milk. Dip both ends of the cooled cookies into the chocolate and place them onto waxed paper to set.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.6 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 20.3 mg, Sugar 4.8 g

ALMOND FINGERS



Almond Fingers image

A Christmas MUST!!!!! These really need to be made with solo almond fillng not almond paste. I made bought ways and the paste is no way as tender as made with the solo fillng. http://www.solofoods.com/cprod.html

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 9

6 tablespoons butter, softened
1/4 cup sugar
1 large egg yolk
0.5 (12 1/2 ounce) can almond filling (Solo)
1/2 teaspoon vanilla
1 cup flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
3 ounces semisweet chocolate, melted

Steps:

  • Cream butter and sugar.
  • Add egg and beat well.
  • Beat in almond and vanilla.
  • Sift together flour, cinnamon and salt.
  • Add to creamed mixture.
  • Chilling mixture overnight makes for fuller cookies.
  • Take a tablespoon of dough for each cookie shape into fingers and place on greased cookie sheet.
  • Sprinkle with sugar.
  • Bake at 350° for 20 minutes or until pale golden.
  • Cool on rack.
  • Dip one side of cookie in chocolate.
  • Place on waxed paper till set.

Nutrition Facts : Calories 58.6, Fat 4, SaturatedFat 2.5, Cholesterol 12.2, Sodium 40.7, Carbohydrate 5.8, Fiber 0.6, Sugar 1.7, Protein 0.9

ALMOND FINGERS



Almond Fingers image

Make and share this Almond Fingers recipe from Food.com.

Provided by Nanna D

Categories     Christmas

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

1 cup butter
2 tablespoons white sugar
2 cups flour
1 cup almonds, ground with skins on

Steps:

  • Cream butter and sugar.
  • Add flour a little at a time.
  • Add ground almonds.
  • Form into fingers.
  • Place on cookie sheet about 1 inch apart. Bake in a 325 degree oven for about 30 minutes.

Nutrition Facts : Calories 144.1, Fat 10.8, SaturatedFat 5.1, Cholesterol 20.3, Sodium 74.2, Carbohydrate 10.1, Fiber 1, Sugar 1.4, Protein 2.4

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