Almond Coconut Fudge Bars Sugar Free Vegan Recipes
ALMOND COCONUT FUDGE BARS (SUGAR-FREE + VEGAN)
Steps:
- Line a bread pan with parchment paper (this will help when removing the bars to eat! you can also use an 8×8 baking dish but they will be thinner bars)
- In a small sauce pan, mix together the coconut oil, cacao powder and coconut milk over medium/low heat and stir until melted
- Pour into the lined bread pan and shake a little so the chocolate is evenly distributed
- Add to freezer and begin making the top layer
- In a medium bowl, whisk together nut butter, coconut oil and coconut milk until creamy and well combined
- Pour on top of chocolate layer, sprinkle sea salt and add to freezer to set for about an hour
- Remove the bars by lifting up parchment paper from bread pan and slice into pieces
- Store in freezer for up to a month or so!
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- Preheat oven or toaster oven to 350F (180C). Toast almonds for about 15 minutes or until toasty and fragrant while the oven is preheating (you’ll no longer need the oven). Rough-chop. Reserve 2 Tbs in a small bowl and then add the rest to a large mixing bowl.
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