Sweet Rose Water Recipes

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SWEET ROSE WATER



Sweet Rose Water image

This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals.

Provided by Miss Blurton

Categories     Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 4

1 quart water
2 ½ cups fresh yellow or pink rose petals
1 cup honey
2 tablespoons white sugar

Steps:

  • Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 38 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 37.9 g

SWEET ROSE



Sweet Rose image

Provided by Sandra Lee

Time 2m

Yield 1 serving

Number Of Ingredients 3

1 part red wine, preferably merlot
1/2 part seltzer water
1 shot peach schnapps

Steps:

  • In a wine glass filled with ice combine all ingredients and stir.

ORANGES IN SWEET ROSE WATER



Oranges in Sweet Rose Water image

This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Luckily it is easy to make!

Provided by HeyMiki

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 oranges
1 cup sugar
2 1/4 cups water
1 tablespoon rose water
1 cup crushed ice (optional)

Steps:

  • Peel and segment all the oranges.
  • Place oranges in a bowl, cover, and refrigerate.
  • Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
  • Stir until sugar dissolves.
  • Boil gently for about 10 minutes.
  • Stir in rose water and remove from heat.
  • Cool and refrigerate for 30 minutes or more.
  • To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.

Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 2.7, Carbohydrate 65.4, Fiber 3.1, Sugar 62.2, Protein 1.2

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