Instant Pot Garlicky Mushroom Israeli Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® HERBED ISRAELI COUSCOUS



Instant Pot® Herbed Israeli Couscous image

This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.

Provided by thedailygourmet

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

1 tablespoon salted butter
1 ¼ cups chicken broth
8 ounces pearl (Israeli) couscous
1 teaspoon Greek seasoning (such as Cavender's®), divided
1 teaspoon Tuscan herb olive oil
1 tablespoon basil leaves, cut in thin strips
2 teaspoons minced fresh parsley
1 teaspoon minced fresh rosemary

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
  • Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 44.1 g, Cholesterol 9.5 mg, Fat 4.6 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 2.1 g, Sodium 508.6 mg, Sugar 0.4 g

INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS



Instant Pot® Garlicky Mushroom Israeli Couscous image

This quick side dish is cooked in the Instant Pot®. Feel free to add in Parmesan cheese if desired, but it's amazing on its own! I don't add salt or pepper, as the ingredients seem to have enough flavor on their own.

Provided by thedailygourmet

Categories     Side Dish     Grain Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 tablespoon butter
1 clove garlic, minced
1 ¼ cups water
8 ounces pearl (Israeli) couscous
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
½ cup sliced portobello mushrooms

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and add sliced mushrooms. Select Saute function and quickly stir the couscous for 3 to 5 minutes. The goal is to warm the mushrooms, but not to the point of softening.

Nutrition Facts : Calories 244 calories, Carbohydrate 44.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 171.6 mg, Sugar 0.2 g

More about "instant pot garlicky mushroom israeli couscous recipes"

ISRAELI COUSCOUS RECIPE IN THE INSTANT POT - THE FOREIGN FORK
israeli-couscous-recipe-in-the-instant-pot-the-foreign-fork image
2020-04-30  · How to Make this Israeli Couscous Recipe. Begin by turning your Instant Pot to the SAUTE function. Add the butter and allow it to melt. Then, pour the couscous into the pot. Stir the couscous around in the butter for 1-2 minutes to allow the cous. cous to toast. Don’t let it burn! Turn saute off, and add the chicken broth into the pot…
From foreignfork.com
Cuisine Israel
Category Side Dish
Servings 2
Estimated Reading Time 4 mins
  • Begin by turning your Instant Pot to the Saute function. Add the butter and allow it to melt. Then, pour the couscous into the pot. Stir the couscous around in the butter for 1-2 minutes to allow the couscous to toast. Don’t let it burn!
  • Turn saute off, and add the chicken broth into the pot. Seal the lid and turn the pot to MANUAL on high. Set the timer for 7 minutes.
  • When the cook cycle is complete, allow for a 2 minute natural pressure release. Then perform a quick release.
  • Once you open the lid of the pot, there may still be some liquid with the couscous. This is okay! Turn the pot to the KEEP WARM function, and stir the couscous occasionally until the rest of the liquid is evaporated.
See details »


ISRAELI COUSCOUS RECIPE | EASY INSTANT POT COUSCOUS PILAF
israeli-couscous-recipe-easy-instant-pot-couscous-pilaf image
2020-08-10  · Turn the Instant Pot on Sauté. When it is hot, add oil. To the hot oil, add cumin seeds and turmeric and allow them to sizzle for 10 seconds. Press CANCEL. Add veggies. Add onion, peas and carrots, couscous, salt and garam masala. Cook. Close the lid and select PRESSURE COOK on HIGH for 3 minutes. Allow the pot …
From twosleevers.com
4.6/5 (5)
Total Time 18 mins
Category Main Course, Side Dish
Calories 313 per serving
  • Turn the Instant Pot on Sauté. When it is hot, add oil. To the hot oil, add cumin seeds and turmeric and allow them to sizzle for 10 seconds. Press CANCEL.
  • Close the lid immediately, and select PRESSURE COOK on HIGH for 3 minutes. Allow the pot to rest undisturbed for 5 minutes, and then release all pressure immediately.
See details »


GARLICKY ISRAELI COUSCOUS | FOR THE LOVE OF COOKING
garlicky-israeli-couscous-for-the-love-of-cooking image
2015-01-05  · Once hot, add the Israeli couscous and cook, stirring occasionally, for 2-3 minutes. Add the crushed red pepper flakes and minced garlic then cook, stirring constantly, for 30 seconds. Add the hot broth then season with sea salt and freshly cracked pepper, to taste. Cover and cook for 12-15 minutes, until the broth has evaporated and the couscous …
From fortheloveofcooking.net
Reviews 20
Estimated Reading Time 2 mins
Servings 6
Total Time 20 mins
See details »


HOW TO COOK COUSCOUS IN THE INSTANT POT - FORK TO SPOON
how-to-cook-couscous-in-the-instant-pot-fork-to-spoon image
2017-11-21  · Instructions. Start by using the saute button, then add the butter. Let the butter melt and then add the couscous, and mix well. Then add the spices and water. Set your Instant Pot …
From forktospoon.com
Reviews 2
Estimated Reading Time 1 min
Category Side Dish, Rice
See details »


QUICK ISRAELI COUSCOUS RECIPE WITH MUSHROOMS
quick-israeli-couscous-recipe-with-mushrooms image
2021-02-10  · Instructions. Heat butter and olive oil in a medium sized saucepan over medium heat until butter has melted. Add the mushrooms, toss to coat, then add half the thyme and oregano, garlic, and shallot. Mix to combine and cook, stirring occasionally, for 5-6 minutes or until mushrooms …
From jz-eats.com
Ratings 5
Calories 238 per serving
Category Side Dish
See details »


ISRAELI COUSCOUS WITH VEGETABLES AND APRICOTS - TWO KOOKS ...
2017-10-06  · MAKE COUSCOUS: While veggies are roasting, heat butter in medium saucepan on medium high.Add smoked paprika, garlic, cloves, cumin, sriracha. Stir and cook for a minute. Add broth and bring to a boil. Add couscous. Once boiling, lower heat to a simmer and cook covered for about 9-10 minutes or until couscous …
From twokooksinthekitchen.com
4.5/5 (6)
Total Time 25 mins
Category Side Dish, Vegetarian
Calories 369 per serving
  • ROAST VEGETABLES & APRICOTS: Place onions, butternut squash (or mushrooms/red peppers) on a pan lined with foil and sprayed with oil. Drizzle on olive oil and sprinkle lightly with salt and pepper. Toss to coat evenly. Roast for about 15 minutes or until vegetables are soft and starting to brown.
  • MAKE COUSCOUS: While veggies are roasting, heat butter in medium saucepan on medium high. Add smoked paprika, garlic, cloves, cumin, sriracha. Stir and cook for a minute. Add broth and bring to a boil. Add couscous. Once boiling, lower heat to a simmer and cook covered for about 9-10 minutes or until couscous is soft (but still a bit chewy) and most of broth is absorbed (the remaining broth will absorb as it sits). If broth absorbs before couscous is cooked, add a bit more broth or water and continue cooking for another minute or two.
  • ASSEMBLE: Add vegetables, apricots and chopped spinach to couscous. Stir well until spinach wilts. Taste and adjust seasonings as needed. Serve immediately or set aside and then warm in microwave for a minute before serving.
See details »


ONE POT GARLIC CHICKEN WITH SAFFRON AND ISRAELI COUSCOUS
2013-11-26  · Instructions. Wrap garlic in foil and bake in 375 degrees for 45 minutes until the garlic is tender and soft. Remove when done and allow to cool. In a food processor, add the garlic, lemon zest …
From littleferrarokitchen.com
4.4/5 (7)
Category Main Course
Cuisine Mediterranean
Total Time 1 hr 55 mins
  • Wrap garlic in foil and bake in 375 degrees for 45 minutes until the garlic is tender and soft. Remove when done and allow to cool.
  • In a food processor, add the garlic, lemon zest and juice, thyme, cumin, red pepper, salt and olive oil. Pulse until well blended and then rub mixture all over chicken. Allow chicken to rest for at least 30 minutes and up to 2 hours.
  • In a medium pot, par-cook the couscous. Bring a pot of water to a boil and cook for 5-6 minutes. Drain and set aside.
  • Next, get a large pot or dutch oven and drizzle with olive oil. On medium heat sear chicken on all sides to brown it. It doesn't have to be cooked all the way through, just seared. When done, reserve to a plate.
See details »


ISRAELI COUSCOUS WITH ROASTED MUSHROOMS RECIPE | MYRECIPES
2009-10-20  · Directions. Instructions Checklist. Step 1. Preheat oven to 400°. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes. Advertisement. Step 2. Meanwhile, cook couscous …
From myrecipes.com
5/5 (4)
Total Time 30 mins
Servings 8
Calories 209 per serving
  • Preheat oven to 400°. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.
  • Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.
See details »


COUSCOUS PILAF WITH SAUTEED MUSHROOMS - JO COOKS
2019-09-29  · How To Make Couscous Pilaf With Sautéed Mushrooms. Brown the mushrooms: In a large skillet heat the 1 tbsp of the olive oil over medium high heat. Add the sliced mushrooms and …
From jocooks.com
4.6/5 (38)
Total Time 30 mins
Category Dinner, Main Course, Side Dish
Calories 359 per serving
  • In a large skillet heat the 1 tbsp of the olive oil over medium high heat. Add the sliced mushrooms and saute until they start to brown, about 3 to 5 minutes. Remove from skillet and set aside.
  • In the same skillet add the remaining olive oil, add chopped onion, celery, carrot and cook for 3 to 5 minutes until the onion is translucent and celery is tender.
  • Add the coriander, cumin, onion powder and stir in the white wine. Add the couscous and vegetable stock, season with salt and pepper and stir well. Turn the heat down and cook for about 7 minutes. At this point most of the liquid should be absorbed.
  • Add the hot sauce and frozen peas and continue cooking for another 2 to 3 minutes until the remainder of the liquid is absorbed. Stir in the mushrooms.
See details »


ONE PAN MEDITERRANEAN CHICKEN AND ISRAELI COUSCOUS ...
2019-04-03  · When oil is hot, add chicken, and sprinkle with pepper and 1/2 teaspoon of salt, and cook and brown for 4 minutes on each side. Push chicken to the side, reduce heat to medium, and add peppers and onions. Sprinkle peppers and onions with 1/4 teaspoon salt, oregano, and thyme. Cook …
From rachelcooks.com
4.6/5 (42)
Total Time 38 mins
Category Main Dish
Calories 552 per serving
  • When oil is hot, add chicken, and sprinkle with pepper and 1/2 teaspoon of salt, and cook and brown for 4 minutes on each side.
  • Push chicken to the side, reduce heat to medium, and add peppers and onions. Sprinkle peppers and onions with 1/4 teaspoon salt, oregano, and thyme. Cook for another 4 minutes, stirring frequently.
See details »


ISRAELI COUSCOUS WITH SPINACH AND MUSHROOMS - THE FITCHEN
2016-10-27  · Spinach and Mushrooms. In a large pot, bring 2 tablespoons of oil to medium heat. Add onion and sauté for 3-5 minutes, until they are softened and translucent. Add garlic and sauté for 2 minutes. Add mushrooms …
From thefitchen.com
5/5 (20)
Calories 312 per serving
Category Main
  • In a large pot, bring 2 tablespoons of oil to medium heat. Add onion and sauté for 3-5 minutes, until they are softened and translucent. Add garlic and sauté for 2 minutes.
  • In a medium pot, bring 2 tablespoons of oil to medium heat. Pour in the couscous and stir to coat with oil. Cook for 2 minutes, until the couscous starts to smell toasted.
See details »


TOASTED ISRAELI COUSCOUS WITH MUSHROOMS - THE MIDNIGHT BAKER
2013-11-11  · In a large, heavy skillet or saute pan, heat olive oil over medium-high heat until oil shimmers. Add onion and saute for about 1 minute. Add 2 tbs of butter. When butter melts, add the mushrooms and saute until they begin to brown. Add 2 more tablespoons of the butter; melt. Add the couscous and stir until couscous is toasted, about 3-5 minutes.
From bakeatmidnite.com
Estimated Reading Time 2 mins
See details »


INSTANT POT EASY BASIC COUSCOUS RECIPE - MY EDIBLE FOOD
2021-01-10  · Instant pot easy basic couscous recipe. Learn how to cook healthy Israeli couscous in an electric instant pot. Very simple recipe for beginners. Variations: Saffron Couscous: Heat the butter and olive in an electric instant pot turned to the sauté mode. Add couscous and mix well. Stir in 16 crushed saffron threads, 3½ cups water, and salt.
From myediblefood.com
Reviews 1
Calories 176 per serving
Category Mediterranean Diet
See details »


INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS | RECIPE ...
May 18, 2020 - This quick Israeli couscous side dish with garlic and mushrooms is easily made in the Instant Pot®. Feel free to add Parmesan cheese if desired, but it's amazing on its own!
From pinterest.co.uk
See details »


RECIPE OF MUSHROOM COUSCOUS INSTANT POT - ARTBROOKLYNNPIC00
Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper. Info | Mushroom Couscous Instant Pot. prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 2 Yield: 2 servings . TAG : Instant Pot&Reg; Spinach And Mushroom Orzo. Everyday Cooking, Vegetarian, Side Dishes, Images of Mushroom Couscous Instant Pot. Mushroom Couscous ...
From artbrooklynnpic00.blogspot.com
See details »


INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS | RECIPESTY
Instant Pot® Garlicky Mushroom Israeli Couscous. This quick side dish is cooked in the Instant Pot®. Feel free to add in Parmesan cheese if desired, but it's amazing on its own! I don't add salt or pepper, as the ingredients seem to have enough flavor on their own. Active Time 5 mins. Total Time 30 mins. Yield 4 servings. Tags beginner butter couscous dinner garlic grain herbs ...
From recipesty.com
See details »


INSTANT POT(R) GARLICKY MUSHROOM ISRAELI COUSCOUS ...
Nov 3, 2019 - This quick Israeli couscous side dish with garlic and mushrooms is easily made in the Instant Pot®. Feel free to add Parmesan cheese if desired, but it's amazing on its own!
From pinterest.com
See details »


INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS - GRAIN ...
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
From worldrecipes.org
See details »


INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS RECIPE ...
Directions Instant Pot® Garlicky Mushroom Israeli Couscous Directions. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according ...
From recipesfresher.com
See details »


INSTANT POT ISRAELI COUSCOUS RECIPE- TFRECIPES
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
From tfrecipes.com
See details »


GARLICKY ISRAELI COUSCOUS RECIPES
Instant Pot® Garlicky Mushroom Israeli Couscous recipe All Recipes Best Recipe Side Dish Grain Side Dish Recipes. Ingredients 1 tablespoon butter . 1 clove garlic, minced 1 ¼ cups water 8 ounces pearl (Israeli) couscous 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base) ½ cup sliced portobello mushrooms Nutrition Info 244 calories carbohydrate: 44.7 g cholesterol: 7 ...
From tfrecipes.com
See details »


Related Search