Almond Cream Pie Or Pecan Cream Pie Recipes

ALMOND PECAN PIE

Almond Pecan Pie image

Make and share this Almond Pecan Pie recipe from Food.com.

Provided by BlackBalletFlats

Categories Pie

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening or 1/3 cup butter
2 -4 tablespoons cold water
4 eggs
1 cup brown sugar
1/2 cup maple syrup
4 tablespoons butter, melted
1 tablespoon vanilla
1/2 teaspoon salt
1 1/2 cups pecans
3/4 cup sliced almonds

Steps:

Preheat oven to 375.
To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender. Add salt and then add COLD water 1 Tablespoon at a time. Mix and toss ingredients together with a fork until dough ball forms. Place in plastic wrap or Ziploc baggie and put into the refrigerator while you make the filling.
To prepare filling, whisk the eggs, brown sugar, maple syrup, melted butter, vanill and salt together in a mixing bowl.
Whisk.
Stir in the pecans and sliced almonds.
Once filling is prepared, take the dough ball from the fridge and place on lightly floured surface. Using a lightly floured rolling pin, roll out the crust dough into a circle at least 12 inches in diameter and gently fold pie crust into quarters. Move the folded pie crust from the counter to the pie plate. Unfold in the pie plate. Pour filling into pie shell. Flute edges in your favorite design.
Place pie crust shield over the top or use foil to make a shield to keep the crust edges from burning or turning dark brown while baking.
Bake at 375 for 40-50 minutes, or until filling has set.
Let cool completely on cooling rack. Refrigerate. It's easiest to slice pie when its cold!
Serve cool with whipped cream or warm with vanilla bean ice cream. You'll have to imagine the dollop of whipped cream.

Nutrition Facts : Calories 571.8, Fat 36, SaturatedFat 8.2, Cholesterol 121, Sodium 379.7, Carbohydrate 57.1, Fiber 3.4, Sugar 40.1, Protein 8.5

LOW-CARB PECAN PIE WITH ALMOND FLOUR CRUST

Low-Carb Pecan Pie with Almond Flour Crust image

A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.

Provided by EPar91

Categories Desserts Pies Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups blanched almond flour
4 tablespoons melted butter
1 cup granular sucralose sweetener (such as Splenda®)
1 cup sugar-free maple-flavored syrup
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1 ½ cups pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 8.9 g, Cholesterol 92.6 mg, Fat 36.8 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 87.6 mg, Sugar 1.9 g

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