ALMOND CRUSTED EGGPLANT
Make and share this Almond Crusted Eggplant recipe from Food.com.
Provided by M A Lewis
Categories Vegetable
Time 27m
Yield 3 pieces each, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat fry pan with oil to medium high.
- Slice eggplant into 1/4 in thick slices.
- In small bowl mix milk and egg thoroughly.
- In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper.
- Dip slices in milk/egg and let excess drip off a little bit.
- Dip slices in the dry mix coating completely.
- Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown.
- Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.
Nutrition Facts : Calories 572.2, Fat 51.8, SaturatedFat 7.1, Cholesterol 67.7, Sodium 512.5, Carbohydrate 20.8, Fiber 6.1, Sugar 3.4, Protein 10.5
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