Almond Flour Biscuits Recipe Recipe For Banana

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KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)



Keto Almond Flour Biscuits Recipe (5 Ingredients) image

An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.

Provided by Maya | Wholesome Yum

Categories     Bread

Time 25m

Number Of Ingredients 6

2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 large Eggs ((whisked))
1/3 cup Unsalted butter ((measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free))
1/4 cup Sour cream ((optional, can omit or use coconut cream for paleo or dairy-free))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
  • Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
  • Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
  • Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

ALMOND FLOUR BANANA BREAD



Almond Flour Banana Bread image

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Provided by Janice

Categories     Bread     Quick Bread Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
  • Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
  • Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g

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