Almond Flour Blondies Gluten Free Dairy Free Option Recipes

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GLUTEN FREE BLONDIES



Gluten Free Blondies image

These gluten free blondies are a chewy and deliciousdessert! They taste so great you'd neverknow they are gluten-free. Plus, see the notes section for tips on how to make keto blondies and dairy free blondies.

Provided by Sharon McCaskill

Categories     Dessert

Time 43m

Number Of Ingredients 9

2 cups almond flour (blanched, super fine)
2/3 cups brown sugar
1/2 cup granulated sugar
1 stick unsalted butter (melted)
2 large eggs (room temperature)
1 tsp baking powder
2 tsp vanilla extract
1/2 tsp salt
1 1/2 cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees
  • Spray a 9 x13 pan with non stick baking spray or lightly butter the dish
  • Whisk together butter, both sugars, eggs and vanilla.
  • Add dry ingredients to the wet ingredients.
  • Stir in dry ingredients using a rubber spatula or wooden spoon.
  • Fold in the white chocolate chips.
  • Transfer to the prepared baking dish and smooth evenly.
  • Let rest 10 minutes before baking.
  • Bake for 30-35 mins

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