Jelly Cheese Porridge Recipes
PERFECT PORRIDGE
Perfect porridge for a healthy way to start the day
Provided by Margaret Hickey
Categories Breakfast, Main course
Time 15m
Number Of Ingredients 3
Steps:
- Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
- Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
- To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.
Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium
GRILLED CHEESE AND JELLY SANDWICH
Provided by George Duran
Time 11m
Yield 1 sandwich
Number Of Ingredients 13
Steps:
- *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
- Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.
JELLY-CHEESE PORRIDGE
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days.
Provided by PEPPERMYNTS
Categories Breakfast Cereals
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays at a boil. Cook, stirring frequently to prevent lumps, for 30 to 40 minutes. Mix in the maple syrup and cinnamon, adjusting to taste if desired. Spoon into bowls to serve and top with cottage cheese and grape jelly.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 47.6 g, Cholesterol 2.1 mg, Fat 1.3 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 65.6 mg, Sugar 18.3 g
JELLY-CHEESE PORRIDGE
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days.
Provided by PEPPERMYNTS
Categories Breakfast Cereals
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays at a boil. Cook, stirring frequently to prevent lumps, for 30 to 40 minutes. Mix in the maple syrup and cinnamon, adjusting to taste if desired. Spoon into bowls to serve and top with cottage cheese and grape jelly.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 47.6 g, Cholesterol 2.1 mg, Fat 1.3 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 65.6 mg, Sugar 18.3 g
JELLY-CHEESE PORRIDGE
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school on cold winter days.
Provided by PEPPERMYNTS
Categories Breakfast Cereals
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays at a boil. Cook, stirring frequently to prevent lumps, for 30 to 40 minutes. Mix in the maple syrup and cinnamon, adjusting to taste if desired. Spoon into bowls to serve and top with cottage cheese and grape jelly.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 47.6 g, Cholesterol 2.1 mg, Fat 1.3 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 65.6 mg, Sugar 18.3 g
CREAMY PHILLY PORRIDGE
This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer.
Provided by Mandy
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
- Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
- POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.
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