Almond Flour Crusted Salmon Recipes

PARMESAN AND ALMOND CRUSTED SALMON

Steps:

• Preheat oven to 425°F. Prepare shallow baking dish that can accommodate both fillets without overlapping by lightly spraying with cooking spray.
• Rinse salmon and pat dry with a paper towel. Place salmon fillets skin side down in baking dish.
• In a small bowl, melt butter in microwave. Add almonds, Parmesan cheese, garlic powder, salt and pepper. Mix well until the almonds and cheese are well coated with the melted butter. Top each salmon portion with the topping mixture, using half for each, pressing lightly to adhere.
• Bake for 20-25 minutes, until the crust has turned light golden brown and salmon is cooked. Internal temperature of salmon should be 145°F. Cooking time depends greatly on the thickness of your salmon fillets.
• Serve immediately.

ALMOND FLOUR CRUSTED SALMON

Steps:

• Preheat oven to 425 degrees.
• In a shallow bowl mix the almond flour, garlic granules, dried chives, sea salt and pepper. Press frozen salmon patties into almond flour mixture.
• Heat a skillet over medium-high heat. Add 1 tsp oil and sear one side of salmon for 3 minutes. Flip and sear for 3 more minutes then place on a baking sheet. Repeat with remaining salmon fillets, or cook multiple pieces at a time if your pan allows.
• Bake for 10 minutes, or until the salmon flakes.

ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY

Steps:

• Mix breading ingredients together in large bowl. Set aside.
• *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
• Whisk egg in a separate bowl.
• Dredge the salmon in the egg, then the breading mixture.
• Heat olive oil in a skillet on medium heat.
• Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
• Serve salmon with a side of your favorite veggies. We used asparagus.
• Enjoy!

ALMOND ENCRUSTED SALMON

Steps:

• Turn oven to 250ºF or lower, for keeping salmon warm while making sauce.
• Put flour on small plate and season with salt and pepper.
• Dredge fillets in flour and shake off all excess.
• Dip fillets in egg and then press into plate with almonds, turn over and coat other side, pressing any loose almonds onto fish.
• Pour olive oil and 1/2 teaspoon butter in a heavy pan over medium heat.
• When butter starts to bubble, gently place fish in pan.
• Sauté 3 minutes per side, then put on a plate and put in oven.
• Deglaze pan with lemon juice.
• Add remaining butter and capers, whisking gently until melted.
• Plate salmon, drizzle with sauce, garnish with sliver of lemon, and serve.

ALMOND CRUSTED SALMON

Steps:

• Mix almonds, parsley, lemon peel, about 1/8 teaspoon salt, and 1/8 teaspoon pepper on plate. Place flour on another plate. Sprinkle salmon with salt and pepper. Dredge salmon in flour, shaking off excess. Lightly brush 1 side of salmon with beaten egg. Press brushed side of salmon into almond mixture, pressing lightly so that almond and seasoning mixture stick.
• Heat 1-2 tablespoons oil in a heavy large skillet over medium heat. Add salmon to skillet, almond-coated side down, and cook until crust is brown, about 5 minutes. Turn salmon over. Sauté until salmon is cooked through and opaque in center, about 5 minutes. Transfer salmon to plates. Serve with lemon slices.