Creme De Menthe Liqueur Recipes

CREME DE MENTHE CAKE I

Creme de Menthe Cake I image

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.

Provided by Bonnie

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

Steps:

Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
Pour into 13x9 inch pan and bake according to package directions.
Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g

CREME DE MENTHE BARS

Creme de Menthe Bars image

his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.

Provided by Deirdre Dee

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup butter, softened
4 eggs
1 cup all-purpose flour
½ teaspoon salt
1 (16 ounce) can chocolate syrup
1 tablespoon vanilla extract
2 cups confectioners' sugar
½ cup butter, softened
¼ cup creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g

CREME DE MENTHE (LIQUEUR)

Creme De Menthe (Liqueur) image

One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshoppers, Glacier Mints, Mint Sandwich shots, Mint Chocolate shots, Mint Choc Chip Mind Fucks, Fuzzy Ethans, Eskimo Joes, Everybody's Irish and the Drunken Elf. This recipe calls for either peppermint or spearmint, but I think you actually need a combination of both. Spearmint masks the peppermint somewhat while sweetening and smoothing out the composition, but if you use too much the whole thing tastes like toothpaste.

Provided by littleturtle

Categories Sauces

Time P7D

Yield 1 750 ml bottle, 25 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Everclear alcohol
1 tablespoon spearmint oil or 1 tablespoon peppermint oil
1 tablespoon green food coloring
1 cup Karo light corn syrup
1 cup water (approx.)

Steps:

Mix all ingredients and pour into a bottle.
Fill bottle with water, seal tightly, and shake frequently over the next week before using.

Nutrition Facts : Calories 38.6, Sodium 8.7, Carbohydrate 10.5, Sugar 3.6

HOMEMADE CRèME DE MENTHE RECIPE

Homemade Crème de Menthe Recipe image

A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.

Provided by Colleen Graham

Categories Beverage Cocktail Ingredient

Time P3DT15m

Number Of Ingredients 4

Ingredients

2 1/4 cups 80-proof vodka
1 1/2 cups fresh mint leaves, unpacked
1 cup water
1 cup granulated sugar

Steps:

Gather the ingredients.
In a one-quart jar, pour the vodka and tear the mint leaves as you add them. Shake well to immerse the herbs. Let infuse for 48 hours, shaking once a day.
Bring the water to a boil in a small or medium saucepan. Add the sugar and stir until completely dissolved, then reduce to a simmer. After 5 minutes, remove the simple syrup from the heat and let cool completely. If making ahead, refrigerate in a sealed container until ready to blend the liqueur.
After 2 days, add the cooled simple syrup to the mint-infused liquor. Shake and infuse for another 24 hours.
Strain out the mint using a fine-mesh strainer lined with cheesecloth. Discard the mint and strain one or two more times to remove extra sediment.
Funnel the crème de menthe into a 750-milliliter bottle or several smaller bottles.
To color the liqueur, add 3 to 5 drops of green food coloring and shake well to incorporate.

Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

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Grasshopper. The grasshopper is the ultimate crème de menthe cocktail. It's hard to resist this popular creamy martini and its tempting combination of chocolate and mint.
Mint ChocoChata Martini. A modern twist on that mint-chocolate favorite, you're going to love the mint chocochata martini just as much (if not more). This dessert-worthy cocktail recipe combines RumChata Cream Liqueur with your favorite chocolate vodka.
Peppermint Patty. Just as famous as the grasshopper, the peppermint patty also plays up the alluring mint-chocolate flavor. It simply goes about it in a slightly different way.
Hot Peppermint Patty. Come winter, double up on both the mint and chocolate and enjoy a hot peppermint patty. It's made with crème de menthe and peppermint schnapps, while the hot chocolate is enhanced with dark crème de cacao to create a steaming cup of mint-chocolate cocoa.
Midnight Snowstorm. The midnight snowstorm is an excellent choice for a minty hot chocolate recipe that doesn't require as many ingredients. The recipe uses both green and white crème de menthe.
Spiked Christmas Coffee. A festive drink, this spiked Christmas coffee recipe is a pleasure to make and share around the holidays. Start by brewing a strong cup of coffee, then add crème de cacao and Irish cream.
Holiday Hopper. When you want to take the creamy green martini to a new level, try the holiday hopper. Despite the name, it's enjoyable year-round. This drink has a creamy mint-chocolate base, but it adds a fruity touch with a shot of melon liqueur.
Emerald Isle. The Emerald Isle is a two-ingredient martini that flavors your favorite gin with a hint of mint and a couple of dashes of bitters. The flavor is intriguing, and it may surprise you how well gin and mint work together.
Irish Eyes. As you might suspect, the Irish eyes cocktail relies on a shot of Irish whiskey. Like most mint drinks, it's best to keep things simple, and this recipe sticks to that rule.
Stinger. White crème de menthe has its uses as well. Quite often, it's poured into cocktails when you want the sweet, minty flavor without the extra color—case in point, the classic stinger.

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