Almond Joy Chocolate Chip Cookies Recipes

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ALMOND JOY® COOKIES



Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine flour, baking soda, and salt in a bowl.
  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

ALMOND JOY COOKIES



Almond Joy Cookies image

A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.

Provided by Vseward Chef-V

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds, toasted

Steps:

  • Pre-heat oven to 375°F Lightly grease cookie sheets.
  • Combine dry ingredients, set aside.
  • In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6, Fat 9.1, SaturatedFat 4.6, Cholesterol 17.1, Sodium 116.2, Carbohydrate 24.2, Fiber 1.6, Sugar 16.1, Protein 2.6

ALMOND JOY CHOCOLATE CHIP COOKIES RECIPE



Almond Joy Chocolate Chip Cookies Recipe image

These Almond Joy Chocolate Chip Cookies are soft, chewy and full of yummy flavors!

Provided by Elyse Ellis

Categories     Dessert

Time 20m

Number Of Ingredients 11

¾ cup brown sugar
¾ cup sugar
1 cup butter (softened)
1 teaspoon coconut extract
2 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shredded coconut
1 cup milk chocolate chips
1 cup almond joy pieces

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine brown sugar, white sugar, softened butter, and coconut extract; beat until creamy.
  • Add eggs and beat until incorporated.
  • Mix in flour, salt and baking soda until combined.
  • Fold in coconut, chocolate chips, and Almond Joy pieces.
  • Roll into 1" balls and place on ungreased cookie sheets.
  • Bake for 7-10 minutes, or until golden brown on top.

Nutrition Facts : Calories 94 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 95 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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