Almond Mandel Bread Cookies With Passover Version Recipes

PASSOVER MANDEL BREAD

Steps:

• 1. In a large mixing bowl combine oil and sugar and whisk well. Add eggs, whisking one at a time. 2. Sift almonds, potato starch and salt over the wet ingredients, mix well. Add chocolate chips and mix in. Refrigerate the batter for at least one hour or overnight. 3. Preheat oven 300℉, line baking sheet with parchment paper. On the prepared pan, shape dough with damp hands into a 9 1/2 x 3 inch rectangle. 5. Bake until lightly browned on the bottom, about 20 minutes. 6. Let cool slightly. With a serrated knife, cut into 1/8-1/4 inch slices. EnJOY as is for a soft, chewy traditional mandel bread or return to sheet pan and toast on each side until lightly browned, 5 to 7 minutes per side. 8. Cool completely on wire racks before serving.

PASSOVER MANDELBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
• Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.
• Remove logs from oven and cut into slices.
• Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
• Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.