Almond Milk Ice Cream Recipes

ALMOND MILK ICE CREAM

Almond Milk Ice Cream image

An easy and dairy free creamy almond milk ice cream recipe you can make at home!

Provided by Chocolate Covered Katie

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

2 cups Almond Breeze Almond Milk (or milk of choice)
1/2 cup nut butter of choice, (or allergy-friendly sub)
1/3 cup sweetener of choice, (sugar free if desired)
1/4 tsp + 1/8 tsp salt
1 1/2 tsp pure vanilla extract

Steps:

*If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

CHOCOLATE ALMOND MILK ICE CREAM

Chocolate Almond Milk Ice Cream image

This paleo, keto, and low carb chocolate almond milk ice cream is freezer ready in less than 90 seconds and has the perfect dark chocolate taste! If you're dreaming of a rich and creamy ice cream that is dairy-free, sugar-free, and easy to make, look no further!

Provided by Victoria

Categories Dessert

Time 2m

Number Of Ingredients 3

Ingredients

2 Cups Almond Milk
4 Medium Bananas (Ripe)
1/2 Cup Raw Cacao ((If you are using cocoa, reduce amount to 1/4 cup))

Steps:

Blend all ingredients until smooth.
Freeze in ice cream maker and serve right away or...
Freeze in freezer safe dish for at least 4 hours before serving. Allow to thaw for 20-45 minutes for creamiest texture if serving from the freezer.

HOMEMADE ALMOND MILK ICE CREAM

Homemade Almond Milk Ice Cream image

It's simple to make your own homemade almond milk ice cream with this recipe. It only takes 10 minutes to prepare! This recipe works great as a dairy-free ice cream base to make your family's favorite flavor variations!

Provided by Lisa MarcAurele

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

2 cups unsweetened almond milk
1 large egg (whipped)
1 tablespoon vanilla extract
1/2 pouch grass-fed gelatin (about ½ tablespoon)
3/4 cup low carb sugar substitute
1/2 teaspoon sea salt

Steps:

Combine the almond milk, whipped egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium heat.
Let the mixture cook until it begins to steep (strands of steam form on top of the heated liquid).
Transfer the liquid to a heat-safe container and place it into your fridge for 60 to 70 minutes so the liquid can cool.
After the base has cooled, pour it into a prepared, chilled ice cream maker and let it churn for 25-30 minutes.
Last, put soft churned ice cream into a freezer safe container, cover it, and let it freeze for at least 4 hours before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 45 kcal, Carbohydrate 1 g, Protein 2 g, Fat 2 g, Cholesterol 46 mg, Sodium 471 mg

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