THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
TRI TIP ROAST
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender.
Provided by CHEFWANDA
Categories Main Dish Recipes Roast Recipes
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.
- Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.
- Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 1.2 g, Cholesterol 158.1 mg, Fat 17.7 g, Fiber 0.4 g, Protein 45.9 g, SaturatedFat 5.6 g, Sodium 99.6 mg, Sugar 0.1 g
PEPPERY ROAST BEEF
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.-Maureen Brand, Somers, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a small bowl, combine the sauce ingredients. Serve with roast.
Nutrition Facts : Calories 228 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
PEPPERY BEEF TRI-TIP ROAST
From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of its triangle, with more rare pieces on the thicker point. If only one temperature of meat is desired, the bottom points may be tied together making a thicker roast that has all parts cook more evenly. It is important to remove it from the oven ten minutes before carving to enable the temperature to rise and for the roast to rest and let its juices redistribute. You can also use rosemary or other herbs or combinations of hearbs in the rub.
Provided by Chef Kate
Categories Roast Beef
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
- and thyme. Rub this seasoning mixture onto the beef roast.
- Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140°F for medium rare; 155°F for medium, approximately 20-30 minutes depending on thickness.
- Tent loosely with aluminum foil; let stand 10 minutes.
- Carve against the grain into thin slices.
Nutrition Facts : Calories 31.4, Fat 2.3, SaturatedFat 0.3, Sodium 194.8, Carbohydrate 2.9, Fiber 0.2, Sugar 2.2, Protein 0.1
More about "peppery beef tri tip roast recipes"
3 WAYS TO COOK A TRI-TIP ROAST FOR THE MOST SUCCULENT …
From bhg.com
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF ROUND TIP ROAST RECIPES - YUMMLY
From yummly.com
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE - BEEF
From beefitswhatsfordinner.com
Cuisine FrenchCategory EntréeServings 6Total Time 1 hr 15 mins
- Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
- Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
- Meanwhile, prepare Sauce. Combine sherry and garlic in small saucepan; bring to a boil. Cook 1 to 2 minutes or until liquid is reduced by half. Dissolve cornstarch in broth; add to saucepan. Bring to a boil, stirring constantly; cook and stir 2 to 3 minutes or until slightly thickened. Season with salt and ground black pepper, as desired.
PEPPERY BEEF TRI-TIP WITH SKEWERED VEGETABLES
From omahasteaks.com
Calories 290Saturated Fat 5gCholesterol 55mgTotal Fat 15g
BEST SWEET AND SMOKY TRI-TIP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TRI-TIP ROAST - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEEF LOIN TRI TIP ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BEEF LOIN TRI TIP ROAST RECIPES | YUMMLY
From yummly.com
ROASTED BLACK PEPPER TRI-TIP WITH GRILLED PEPPERS - TRAEGER
From traeger.com
TRI TIP RECIPE (OVEN-ROASTED) | KITCHN
From thekitchn.com
TRI TIP ROAST | BESTWAYTOCOOK
From bestwaytocook.com
RECIPE: BEAVERTON BEEF TRI TIP ROAST WITH ROASTED VEGETABLES
From chefsbest.com
15 TRI TIP ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 BEST LEFTOVER TRI-TIP RECIPES PLUS USEFUL STORAGE INFORMATION
From whattomaketoeat.com
PEPPER CRUSTED TRI-TIP : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HOW TO COOK A TRI-TIP ROAST IN THE OVEN - SAVOR THE BEST
From savorthebest.com
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE | BEEF …
From beeflovingtexans.com
PIONEER WOMAN'S TRI-TIP ROAST - HALF-SCRATCHED
From halfscratched.com
FOOD WISHES VIDEO RECIPES: ROASTED BEEF TRI TIP WITH FOUR …
From foodwishes.blogspot.com
HARISSA CRUSTED TRI TIP ROAST RECIPE - FOOD NEWS
From foodnewsnews.cc
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE
From usa-beef.org
TRI TIP MARINADE (PLUS THE BEST TRI TIP IN THE OVEN) - CHILI …
From chilipeppermadness.com
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE
From wabeef.org
TRI TIP ROAST RECIPE PIONEER WOMAN - EASY RECIPES
From recipegoulash.cc
BURGUNDY PEPPER TRI TIP: TAKE ON SEASIDE MARKET’S “CARDIFF CRACK ...
From glorifiedhobby.com
TRI TIP ROAST RECIPES PRESSURE COOKER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE
From oklabeef.org
TRI-TIP ROAST WITH ROSEMARY-GARLIC VEGETABLES - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
TRI-TIP ROAST | OKLAHOMA JOE'S®
From oklahomajoes.com
PEPPERY BEEF TRI-TIP ROAST WITH SKEWERED VEGETABLES RECIPE
From pinterest.ca
HERBED BEEF TRI-TIP ROAST RECIPE | MYRECIPES
From myrecipes.com
BEEF LOIN TRI TIP ROAST RECIPE OVEN - FOOD NEWS
From foodnewsnews.com
SANTA MARIA TRI-TIP WITH FRESH ROASTED GARLIC | 1855 BEEF
From 1855beef.com
TAILGATING RECIPES: TRI-TIP - MORTON'S OF OMAHA
From mortonsofomaha.com
BEEF TRI-TIP ROAST WITH ROSEMARY-GARLIC VEGETABLES
From wabeef.org
RECIPES - NEW YORK BUTCHER
From nybutcher.com
TRI-TIP - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
BEEF TRI TIP ROAST RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRI TIP MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC_SHERRY SAUCE
From cookingwithchefbryan.com
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE
From showmebeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #easy #dietary #meat #roast-beef
You'll also love