ALMOND MILK MOCHA FRAPPUCCINO
Almond Milk Mocha Frappuccino - simple and refreshing drink, perfect for summer!
Provided by Lyubomira
Categories Drinks
Time 4h10m
Number Of Ingredients 6
Steps:
- Add 1 cup strong brewed coffee to an ice cube tray and freeze for 3-4 hours, until solid.
- In a blender combine ice cubes, milk, agave nectar and chocolate chips (or syrup). Select "ice crush" And blend until smooth.
- Serve immediately, topped with whipped cream and chopped almonds.
Nutrition Facts : Calories 318 kcal, Carbohydrate 53 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 351 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
ALMOND MILK FRAPPUCCINO®
A light frozen coffee drink that is easily adaptable. I have substituted Starbucks® Via™ ready-made for the espresso shots and I sometimes add a handful of chocolate chips to the blender.
Provided by laura t
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Blend ice, almond milk, espresso, and honey in a blender until smooth.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 23.3 g, Fat 2.8 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 176.6 mg, Sugar 22.2 g
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
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