Almond Pulp Cookies Recipes

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ALMOND PULP COOKIES RECIPE



Almond Pulp Cookies Recipe image

Make these almond pulp cookies using leftover almond pulp from homemade almond milk. The almond pulp used for this vegan lemon almond cookie recipe makes this dessert amazingly moist and delicious.

Provided by Rebecca Dillon soapdelinews.com

Categories     Desserts

Time 55m

Number Of Ingredients 8

1 ½ Cups almond pulp
¼ Cup coconut oil
2 Tablespoons fresh lemon juice
1 Tablespoon lemon zest
½ Cup granulated sugar
1 Tablespoon chia seeds
3 Tablespoons water
2 Teaspoons baking powder

Steps:

  • Begin by making the chia egg because it takes 20 minutes to release the mucilage of the seeds. To do this, mix 1 tablespoon of chia seeds with 3 tablespoons of warm water and let it sit for 20 minutes.
  • Preheat the oven to 350 degrees Fahrenheit. Place parchment paper on a baking sheet and set aside.
  • In a medium sized bowl, mix the chia egg with the lemon juice, lemon zest, baking powder and coconut oil. Stir until combined.
  • Add sugar and stir again to combine.
  • Add the almond pulp and stir to combine.
  • Shape the dough into 12 medium sized lemon almond sugar cookies with your hands. Place on the baking sheet.
  • Bake for 15 to 20 minutes. They are done when the edges start to brown. Allow cookies to cool before removing from the pan.

Nutrition Facts : Calories 182 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 168 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

ALMOND DELIGHT COOKIES WITH DARK CHOCOLATE (SUGAR-FREE ALMOND PULP COOKIES)



Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies) image

Almond pulp, left over from making almond milk, can be made into these tasty, gluten-free, refined-sugar-free, and vegan cookies.

Provided by JoyFullGrl

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 56m

Yield 22

Number Of Ingredients 15

8 pitted dates
2 cups moist almond pulp from making almond milk
⅓ cup rolled oats
¼ cup almond milk
3 tablespoons blanched almond flour
2 tablespoons coconut flour
2 tablespoons coconut oil, melted
1 tablespoon applesauce
1 tablespoon vanilla extract
1 tablespoon cacao nibs, ground
4 pinches ground cinnamon
4 dashes salt
1 dash ground nutmeg
¼ cup water
⅓ cup chopped vegan dark chocolate

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.
  • Soak dates in hot water until soft, 6 to 10 minutes. Drain.
  • Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.
  • Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.
  • Bake in the preheated oven until golden brown, about 20 minutes. Let cool.
  • Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 14.5 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 74.2 mg, Sugar 8.1 g

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